Strong enhancement of level densities in the crossover from spherical to deformed neodymium isotopes
Guttormsen, M., Alhassid, Y., Ryssens, W., Ay, K.O., Ozgur, M., Algin, E., Larsen, A.C., Bello Garrote, F.L., Crespo Campo, L., Dahl-Jacobsen, T., Görgen, A., Hagen, T.W., Ingeberg, V.W., Kheswa, B.V., Klintefjord, M., Midtbø, J.E., Modamio, V., Renstrøm, T., Sahin, E., Siem, S., Tveten, G.M., Zeiser, F.
Published in Physics letters. B (10.05.2021)
Published in Physics letters. B (10.05.2021)
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Journal Article
Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage
Nielsen, Dennis S., Jacobsen, Tomas, Jespersen, Lene, Koch, Anette Granly, Arneborg, Nils
Published in Meat science (01.11.2008)
Published in Meat science (01.11.2008)
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Journal Article
Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments
Budde, Birgitte Bjørn, Hornbæk, Tina, Jacobsen, Tomas, Barkholt, Vibeke, Koch, Anette Granly
Published in International journal of food microbiology (15.06.2003)
Published in International journal of food microbiology (15.06.2003)
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Journal Article
Determination of mycophenolic acid in meat products using mixed mode reversed phase-anion exchange clean-up and liquid chromatography–high-resolution mass spectrometry
Sørensen, Louise Marie, Nielsen, Kristian Fog, Jacobsen, Tomas, Koch, Anette Granly, Nielsen, Per Væggemose, Frisvad, Jens Christian
Published in Journal of Chromatography A (26.09.2008)
Published in Journal of Chromatography A (26.09.2008)
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Journal Article
Evaluation of Peptides Generated in Italian-Style Dry-Cured Ham during Processing
Hansen-Møller, Jens, Hinrichsen, Lars, Jacobsen, Tomas
Published in Journal of agricultural and food chemistry (01.08.1997)
Published in Journal of agricultural and food chemistry (01.08.1997)
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