Dry-ageing impacts on meat quality, oxidative stability, and release of free amino acids in striploins from dairy crossbred yearling and 2-year-old steers
Zhang, Renyu, Jacob, Noby, Agnew, Michael, Farouk, Mustafa M., Realini, Carolina E.
Published in Meat science (01.01.2025)
Published in Meat science (01.01.2025)
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Journal Article
Comparative evaluation of miniaturized and conventional NIR spectrophotometer for estimation of fatty acids in cheeses
Reis, Mariza G., Agnew, Michael, Jacob, Noby, Reis, Marlon M.
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.10.2022)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.10.2022)
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Journal Article
Rapid Evaporative Ionisation Mass Spectrometry fingerprinting can discriminate lamb meat due to different ageing methods and levels of dehydration
Zhang, Renyu, Ross, Alastair B., Jacob, Noby, Agnew, Michael, Staincliffe, Maryann, Farouk, Mustafa M.
Published in Journal of proteomics (10.02.2023)
Published in Journal of proteomics (10.02.2023)
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Journal Article
Dairy versus non‐dairy cheese texture: Sensory and instrumental contrasts
Hutchings, Scott, Alfante, Renna, Jacob, Noby, Loveday, Simon M.
Published in Journal of texture studies (01.08.2024)
Published in Journal of texture studies (01.08.2024)
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Journal Article
Towards robust, scalable and secure network storage in Cloud Computing
Al-Anzi, Fawaz S., Salman, Ayed A., Jacob, Noby K., Soni, Jyoti
Published in 2014 Fourth International Conference on Digital Information and Communication Technology and its Applications (DICTAP) (01.05.2014)
Published in 2014 Fourth International Conference on Digital Information and Communication Technology and its Applications (DICTAP) (01.05.2014)
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Conference Proceeding