Effect of soy lecithin in enhancing fruit juice/sauce quality
Oke, Moustapha, Jacob, Jissy K., Paliyath, Gopinadhan
Published in Food research international (2010)
Published in Food research international (2010)
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Journal Article
Biochemistry of Vegetable Processing
Oke, Moustapha, Jacob, Jissy K, Paliyath, Gopinadhan
Published in Food Biochemistry and Food Processing (08.06.2012)
Published in Food Biochemistry and Food Processing (08.06.2012)
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Book Chapter
Biochemistry of Fruit Processing
Oke, Moustapha, Jacob, Jissy K, Paliyath, Gopinadhan
Published in Food Biochemistry and Food Processing (08.06.2012)
Published in Food Biochemistry and Food Processing (08.06.2012)
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Book Chapter
Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) phytochemicals: EXOTIC FRUITS: THEIR COMPOSITION, NUTRACEUTICAL AND AGROINDUSTRIAL POTENTIAL
CORREA-BETANZO, Julieta, JACOB, Jissy K, PEREZ-PEREZ, Cristina, PALIYATH, Gopinadhan
Published in Food research international (2011)
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Published in Food research international (2011)
Journal Article