Food Supplement of Hydrolyzed Collagen Improves Compositional and Biodynamic Characteristics of Vertebrae in Ovariectomized Rats
Jackix, Elisa de Almeida, Cúneo, Florência, Amaya-Farfan, Jaime, Assunção, Juvenal Vieira de, Quintaes, Késia Diego
Published in Journal of medicinal food (01.12.2010)
Published in Journal of medicinal food (01.12.2010)
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Cholesterol reducing and bile-acid binding properties of taioba (Xanthosoma sagittifolium) leaf in rats fed a high-fat diet
de Almeida Jackix, Elisa, Monteiro, Elisa Bernardes, Raposo, Helena Fonseca, Amaya-Farfán, Jaime
Published in Food research international (01.05.2013)
Published in Food research international (01.05.2013)
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Journal Article
Taioba (Xanthosoma sagittifolium) Leaves: Nutrient Composition and Physiological Effects on Healthy Rats
de Almeida Jackix, Elisa, Monteiro, Elisa Bernardes, Raposo, Helena Fonseca, Vanzela, Emerielle Cristine, Amaya-Farfán, Jaime
Published in Journal of food science (01.12.2013)
Published in Journal of food science (01.12.2013)
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