Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae
Al-Sahlany, Shayma Thyab Gddoa, Altemimi, Ammar B, Al-Manhel, Alaa Jabbar Abd, Niamah, Alaa Kareem, Lakhssassi, Naoufal, Ibrahim, Salam A
Published in Foods (11.03.2020)
Published in Foods (11.03.2020)
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Journal Article
Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry
Thraeib, Jaffar Z., Altemimi, Ammar B., Jabbar Abd Al-Manhel, Alaa, Abedelmaksoud, Tarek Gamal, El-Maksoud, Ahmed Ali Abd, Madankar, Chandu S., Cacciola, Francesco
Published in Life (Basel, Switzerland) (20.06.2022)
Published in Life (Basel, Switzerland) (20.06.2022)
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Journal Article
Production and characterization of bioemulsifier from local isolate of Saccharomyces cerevisiae strain JZT351: Antioxidant and antimicrobial effects
Thraeib, Jaffar Z., Altemimi, Ammar B., Al‐Manhel, Alaa Jabbar Abd, Tlay, Rawaa H., Younis, Mohamed Ibrahim, Abedelmaksoud, Tarek Gamal
Published in eFood (Amsterdam) (01.10.2024)
Published in eFood (Amsterdam) (01.10.2024)
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Journal Article
Screening and Molecular Identification of Lactic Acid Bacteria Producing β-Glucan in Boza and Cider
Allaith, Shatha A, Abdel-aziz, Mohamed E, Thabit, Zaid Akram, Altemimi, Ammar B, Abd El-Ghany, Khalid, Giuffrè, Angelo Maria, Al-Manhel, Alaa Jabbar Abd, Ebrahim, Hanan S, Mohamed, Reda Mahgoub, Abedelmaksoud, Tarek Gamal
Published in Fermentation (Basel) (01.07.2022)
Published in Fermentation (Basel) (01.07.2022)
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Journal Article
Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation
Al-Sahlany, Shayma Thyab Gddoa, Al-Kaabi, Wasan J., Al‑Manhel, Alaa Jabbar Abd, Niamah, Alaa Kareem, Altemimi, Ammar B., Al-Wafi, Haider, Cacciola, Francesco
Published in Journal of food measurement & characterization (01.10.2022)
Published in Journal of food measurement & characterization (01.10.2022)
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Journal Article
Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo
Al-Sahlany, Shayma Thyab Gddoa, Khassaf, Wafaa H., Niamah, Alaa Kareem, Abd Al-Manhel, Alaa Jabbar
Published in Journal of the Saudi Society of Agricultural Sciences (01.02.2023)
Published in Journal of the Saudi Society of Agricultural Sciences (01.02.2023)
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Journal Article
Purification and characterization of tannase from the local isolate of Aspergillus niger
Published in Journal of Applied Biology & Biotechnology
(01.01.2019)
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Journal Article