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Gene-Diet Interactions: Viability of Lactoferrin-Fortified Yoghurt as an Element of Diet Therapy in Patients Predisposed to Overweight and Obesity
by
Jańczuk
-
Grabowska
,
Anna
,
Czernecki, Tomasz
,
Brodziak, Aneta
Published in
Foods
(01.08.2023)
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Journal Article
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diet & clinical nutrition
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analysis
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bioaccumulation
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bioactive potential
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body mass
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