Effects of β6 aromatic amino acids on polymerization and solubility of recombinant hemoglobins made in yeast
ADACHI, K, KONITZER, P, JUNGYOP KIM, WELCH, N, SURREY, S
Published in The Journal of biological chemistry (15.10.1993)
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Published in The Journal of biological chemistry (15.10.1993)
Journal Article
Facilitation of Hb S polymerization by the substitution of Glu for Gln at β121
ADACHI, K, JUNGYOP KIM, SAMIR BALLAS, SURREY, S, ASAKURA, T
Published in The Journal of biological chemistry (1988)
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Published in The Journal of biological chemistry (1988)
Journal Article
Effect of amino acid at the β6 position on surface hydrophobicity, stability, solubility, and the kinetics of polymerization of hemoglobin: comparisons among Hb A (Gluβ6), Hb C (Lysβ6), Hb Machida (Glnβ6), and Hb S (Valβ6)
ADACHI, K, JUNGYOP KIM, TRAVITZ, R, HARANO, T, ASAKURA, T
Published in The Journal of biological chemistry (1987)
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Published in The Journal of biological chemistry (1987)
Journal Article
Polymerization and solubility of Ni(II)Fe(II) hybrid Hb S
Adachi, Kazuhiko, Kim, Jungyop, Shibayama, Naoya
Published in Biochimica et biophysica acta (20.09.1991)
Published in Biochimica et biophysica acta (20.09.1991)
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Journal Article