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Published in Applied and Environmental Microbiology (01.08.2000)
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Published in Food microbiology (01.09.2008)
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Published in Journal of food processing and preservation (01.12.2015)
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Rapid inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage
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Published in Food and waterborne parasitology (01.09.2018)
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