NIR spectroscopy and chemometric tools to identify high content of deoxynivalenol in barley
Caramês, Elem Tamirys dos Santos, Piacentini, Karim C., Alves, Lucas Teixeira, Pallone, Juliana Azevedo Lima, Rocha, Liliana de Oliveira
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.09.2020)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.09.2020)
Get full text
Journal Article
Adulteration Detection in Goat Dairy Beverage Through NIR Spectroscopy and DD-SIMCA
Teixeira, José Luan Da Paixão, Caramês, Elem Tamirys Dos Santos, Baptista, Débora Parra, Gigante, Mirna Lúcia, Pallone, Juliana Azevedo Lima
Published in Food analytical methods (01.03.2022)
Published in Food analytical methods (01.03.2022)
Get full text
Journal Article
In Vitro Digestion Assays Using Dynamic Models for Essential Minerals in Brazilian Goat Cheeses
Teixeira, José Luan da Paixão, Pallone, Juliana Azevedo Lima, Seiquer, Isabel, Morales-González, José Antonio, Vellido-Pérez, José Antonio, Martinez-Ferez, Antonio
Published in Food analytical methods (01.10.2022)
Published in Food analytical methods (01.10.2022)
Get full text
Journal Article
Characterization of Buritirana ( Mauritiella armata ) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential
de Souza, Florisvaldo Gama, de Araújo, Fábio Fernandes, Orlando, Eduardo Adilson, Rodrigues, Fernando Morais, Chávez, Davy William Hidalgo, Pallone, Juliana Azevedo Lima, Neri-Numa, Iramaia Angélica, Sawaya, Alexandra Christine Helena Frankland, Pastore, Glaucia Maria
Published in Foods (09.03.2022)
Published in Foods (09.03.2022)
Get full text
Journal Article
In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beverages
Silva, Joyce Grazielle Siqueira, Rebellato, Ana Paula, Caramês, Elem Tamirys dos Santos, Greiner, Ralf, Pallone, Juliana Azevedo Lima
Published in Food research international (01.04.2020)
Published in Food research international (01.04.2020)
Get full text
Journal Article
Kernel characterization and starch morphology in five varieties of Peruvian Andean maize
Salvador-Reyes, Rebeca, Rebellato, Ana Paula, Lima Pallone, Juliana Azevedo, Ferrari, Roseli Aparecida, Clerici, Maria Teresa Pedrosa Silva
Published in Food research international (01.02.2021)
Published in Food research international (01.02.2021)
Get full text
Journal Article
Vibrational spectroscopy and chemometrics tools for authenticity and improvement the safety control in goat milk
Teixeira, José Luan da Paixão, Caramês, Elem Tamirys dos Santos, Baptista, Débora Parra, Gigante, Mirna Lúcia, Pallone, Juliana Azevedo Lima
Published in Food control (01.06.2020)
Published in Food control (01.06.2020)
Get full text
Journal Article
Discrimination of Robusta Amazônico coffee farmed by indigenous and non-indigenous people in Amazon: comparing benchtop and portable NIR using ComDim and duplex
Baqueta, Michel Rocha, Valderrama, Patrícia, Alves, Enrique Anastácio, Pallone, Juliana Azevedo Lima, Marini, Federico
Published in Analyst (London) (27.03.2023)
Published in Analyst (London) (27.03.2023)
Get full text
Journal Article
Rapid adulteration detection of yogurt and cheese made from goat milk by vibrational spectroscopy and chemometric tools
Teixeira, José Luan da Paixão, Caramês, Elem Tamirys dos Santos, Baptista, Débora Parra, Gigante, Mirna Lúcia, Pallone, Juliana Azevedo Lima
Published in Journal of food composition and analysis (01.03.2021)
Published in Journal of food composition and analysis (01.03.2021)
Get full text
Journal Article
Aluminum content and effect of in vitro digestion on bioaccessible fraction in cereal-based baby foods
de Paiva, Esther Lima, Medeiros, Camila, Milani, Raquel Fernanda, Morgano, Marcelo Antônio, Pallone, Juliana Azevedo Lima, Arisseto-Bragotto, Adriana Pavesi
Published in Food research international (01.05.2020)
Published in Food research international (01.05.2020)
Get full text
Journal Article
Effect of enzymatic treatment on phytate content and mineral bioacessability in soy drink
Theodoropoulos, Viviane Cristina Toreti, Turatti, Mariana Amarante, Greiner, Ralf, Macedo, Gabriela Alves, Pallone, Juliana Azevedo Lima
Published in Food research international (01.06.2018)
Published in Food research international (01.06.2018)
Get full text
Journal Article
Kurtosis-based projection pursuit analysis to evaluate South American rapadura
Baqueta, Michel Rocha, Pizano, Fernanda Peixoto, Villani, Juliana Damasceno, Toro, Sandra Julieth Henao, Bragotto, Adriana Pavesi Arisseto, Valderrama, Patrícia, Pallone, Juliana Azevedo Lima
Published in Food chemistry (30.01.2022)
Published in Food chemistry (30.01.2022)
Get full text
Journal Article
Bioavailability evaluation of calcium, magnesium and zinc in Brazilian cheese through a combined model of in vitro digestion and Caco-2 cells
Teixeira, José Luan da Paixão, Pallone, Juliana Azevedo Lima, Andrade, Cristina Delgado, Mesías, Marta, Seiquer, Isabel
Published in Journal of food composition and analysis (01.04.2022)
Published in Journal of food composition and analysis (01.04.2022)
Get full text
Journal Article
Static in vitro digestion methods for assessing essential minerals in processed meat products
Rebellato, Ana Paula, Grazielle Siqueira Silva, Joyce, Probio de Moraes, Priscila, Trajano, Bianca, Azevedo Lima Pallone, Juliana
Published in Food research international (01.05.2022)
Published in Food research international (01.05.2022)
Get full text
Journal Article
Peruvian fava beans for health and food innovation: physicochemical, morphological, nutritional, and techno-functional characterization
Salvador-Reyes, Rebeca, Furlan, Luisa Campigli, Martínez-Villaluenga, Cristina, Martins Dala-Paula, Bruno, Harumi Nabeshima, Elizabeth, da Costa Pinto, Camila, Michielon de Souza, Sérgio, Azevedo Lima Pallone, Juliana, Teresa Pedrosa Silva Clerici, Maria
Published in Food research international (01.09.2024)
Published in Food research international (01.09.2024)
Get full text
Journal Article