Microbiological and Chemical Characteristics of Wet Coffee Fermentation Inoculated With Hansinaspora uvarum and Pichia kudriavzevii and Their Impact on Coffee Sensory Quality
Elhalis, Hosam, Cox, Julian, Frank, Damian, Zhao, Jian
Published in Frontiers in microbiology (04.08.2021)
Published in Frontiers in microbiology (04.08.2021)
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The interplay between Campylobacter and Helicobacter species and other gastrointestinal microbiota of commercial broiler chickens
Kaakoush, Nadeem O, Sodhi, Nidhi, Chenu, Jeremy W, Cox, Julian M, Riordan, Stephen M, Mitchell, Hazel M
Published in Gut pathogens (04.06.2014)
Published in Gut pathogens (04.06.2014)
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Diversity and toxigenicity among members of the Bacillus cereus group
Oh, Mi-Hwa, Ham, Jun-Sang, Cox, Julian M.
Published in International journal of food microbiology (03.01.2012)
Published in International journal of food microbiology (03.01.2012)
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The SIPHER Consortium: Introducing the new UK hub for systems science in public health and health economic research
Meier, Petra, Purshouse, Robin, Bain, Marion, Bambra, Clare, Bentall, Richard, Birkin, Mark, Brazier, John, Brennan, Alan, Bryan, Mark, Cox, Julian, Fell, Greg, Goyder, Elizabeth, Heppenstall, Alison, Holmes, John, Hughes, Ceri, Ishaq, Asif, Kadirkamanathan, Visakan, Lomax, Nik, Lupton, Ruth, Paisley, Suzy, Smith, Katherine, Stewart, Ellen, Strong, Mark, Such, Elizabeth, Tsuchiya, Aki, Watkins, Craig
Published in Wellcome open research (2019)
Published in Wellcome open research (2019)
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Obituary: Professor Graham Harold Fleet
Published in International journal of food microbiology
(16.01.2017)
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The crucial role of yeasts in the wet fermentation of coffee beans and quality
Elhalis, Hosam, Cox, Julian, Frank, Damian, Zhao, Jian
Published in International journal of food microbiology (16.11.2020)
Published in International journal of food microbiology (16.11.2020)
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The role of wet fermentation in enhancing coffee flavor, aroma and sensory quality
Elhalis, Hosam, Cox, Julian, Frank, Damian, Zhao, Jian
Published in European food research & technology (01.02.2021)
Published in European food research & technology (01.02.2021)
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