Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board
Guyard-Nicodème, Muriel, Tresse, Odile, Houard, Emmanuelle, Jugiau, Florence, Courtillon, Céline, El Manaa, Kadhem, Laisney, Marie-José, Chemaly, Marianne
Published in International journal of food microbiology (03.06.2013)
Published in International journal of food microbiology (03.06.2013)
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Detection of Listeria monocytogenes in raw and pasteurized liquid whole eggs and characterization by PFGE
Rivoal, Katell, Quéguiner, Stéphane, Boscher, Evelyne, Bougeard, Stéphanie, Ermel, Gwennola, Salvat, Gilles, Federighi, Michel, Jugiau, Florence, Protais, Jocelyne
Published in International journal of food microbiology (31.03.2010)
Published in International journal of food microbiology (31.03.2010)
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Journal Article
Role of Oxidative Stress in C. jejuni Inactivation During Freeze-Thaw Treatment
Garénaux, Amélie, Ritz, Magali, Jugiau, Florence, Rama, Florence, Federighi, Michel, de Jonge, Rob
Published in Current microbiology (01.02.2009)
Published in Current microbiology (01.02.2009)
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Adhesion Ability of Campylobacter jejuni to Ht-29 Cells Increases with the Augmentation of Oxidant Agent Concentration
Haddad, Nabila, Maillart, Gaëlle, Garénaux, Amélie, Jugiau, Florence, Federighi, Michel, Cappelier, Jean-Michel
Published in Current microbiology (01.12.2010)
Published in Current microbiology (01.12.2010)
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Influence of kinetic parameters of high pressure processing on bacteriel inactivation in a buffer system
Chapleau, N., Ritz, Magali, Delépine, Sylvie, Jugiau, Florence, Federighi, Michel M., de Lamballerie, Marie
Published in International journal of food microbiology (2005)
Published in International journal of food microbiology (2005)
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