Assessment of physicochemical, textural and microbiological properties of brazilian white mold surface-ripened cheeses: a technological approach
Pereira, Antonio Carlos Prestes, Judacewski, Priscila, Coelho, Gabriel, Salem, Renata Dinnies Santos, Marinho, Marina Tolentino, Alberti, Aline, Zielinski, Acácio Antonio Ferreira, Demiate, Ivo Mottin, Nogueira, Alessandro
Published in Ciência rural (2020)
Published in Ciência rural (2020)
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Journal Article
Perceptions of Brazilian consumers regarding white mould surface‐ripened cheese using free word association
Judacewski, Priscila, Los, Paulo Ricardo, Lima, Larissa Siqueira, Alberti, Aline, Zielinski, Acácio Antonio Ferreira, Nogueira, Alessandro
Published in International journal of dairy technology (01.11.2019)
Published in International journal of dairy technology (01.11.2019)
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Journal Article
Distribution of phenolic compounds and antioxidant capacity in apples tissues during ripening
Alberti, Aline, Zielinski, Acácio Antonio Ferreira, Couto, Marcelo, Judacewski, Priscila, Mafra, Luciana Igarashi, Nogueira, Alessandro
Published in Journal of food science and technology (01.05.2017)
Published in Journal of food science and technology (01.05.2017)
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Journal Article
Evaluation of traditional semi‐hard Brazilian cheeses using chemometric tools to identify possible denomination fraud
Fitztum, Amanda Carneiro, Lima, Larissa Siqueira, Judacewski, Priscila, Salem, Renata Dinnies Santos, De Dea Lindner, Juliano, Demiate, Ivo Mottin, Zielinski, Acácio Antonio Ferreira, Alberti, Aline, Nogueira, Alessandro
Published in International journal of dairy technology (01.08.2023)
Published in International journal of dairy technology (01.08.2023)
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Journal Article
Quality assessment of white mold-ripened cheeses manufactured with different lactic cultures
Judacewski, Priscila, Los, Paulo R, Benvenutti, Laís, Alberti, Aline, Simões, Deise RS, Nogueira, Alessandro
Published in Journal of the science of food and agriculture (01.08.2016)
Published in Journal of the science of food and agriculture (01.08.2016)
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Journal Article
Quality assessment of the manufacture of new ripened soft cheese by Geotrichum candidum: physico-chemical and technological properties
JASTER, Henrique, JUDACEWSKI, Priscila, RIBEIRO, Jéssica Caroline Bigaski, ZIELINSKI, Acácio Antonio Ferreira, DEMIATE, Ivo Mottin, LOS, Paulo Ricardo, ALBERTI, Aline, NOGUEIRA, Alessandro
Published in Ciência e tecnologia de alimentos (01.03.2019)
Published in Ciência e tecnologia de alimentos (01.03.2019)
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Journal Article
Assessment of physicochemical, textural and microbiological properties of brazilian white mold surface-ripened cheeses: a technological approach/Avaliacao das propriedades fisico-quimicas, de textura e microbiologicas de queijos brasileiros maturados com mofo branco: uma abordagem tecnologica
Pereira, Antonio Carlos Prestes, Judacewski, Priscila, Coelho, Gabriel, Salem, Renata Dinnies Santos, Marinho, Marina Tolentino, Albe, Zielinski, Acacio Antonio Ferreira, Demiate, Ivo Mottin, Nogueira, Alessandro
Published in Ciência rural (01.01.2020)
Published in Ciência rural (01.01.2020)
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Journal Article
Effect of sulphur dioxide concentration added at different processing stages on volatile composition of ciders
Santos, Tâmisa Pires Machado, Alberti, Aline, Judacewski, Priscila, Zielinski, Acácio Antonio Ferreira, Nogueira, Alessandro
Published in Journal of the Institute of Brewing (01.07.2018)
Published in Journal of the Institute of Brewing (01.07.2018)
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Journal Article