Search Results - "JSFA reports" :: K.UTB vyhledávací portál

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Determinants of crop diversification and its impact on farmers' income: A case study in Rangpur District, Bangladesh

by Islam, Md Sayemul, Jahan, Hasneen, Ema, Nishat Sultana, Ahmed, Md. Rubel
Published in JSFA reports (12.09.2024)

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Lactobacillus johnsonii colonizing in mice intestine contributes to control the gut barrier function via regeneration of the crypt in DSS ‐treated mice

by Bai, Yuying, Lyu, Mengying, Satoh, Takashi, Orihara, Kanami, Miyanaga, Kazuhiko, Adachi, Takahiro, Yamamoto, Naoyuki
Published in JSFA reports (09.09.2024)

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Pork cuts, hams, and sausages have digestible indispensable amino acid scores ( DIAAS ) close to or over 100

by Fanelli, Natalia S., Martins, Juliana C. F. R., Stein, Hans H.
Published in JSFA reports (29.08.2024)

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Exploring data sources and farmers' perceptions regarding agrochemical use and food safety in Nigeria

by Apeh, Andrew Chiahalam, Apeh, Chikamso Christian, Ukwuaba, Sunday Ifeanyi, Agbugba, Ikechi Kelechi, Onyeaka, Helen
Published in JSFA reports (01.08.2024)

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Predicted methane production from Italian ryegrass pastures with contrasting chemical composition under sheep grazing in Northern Norway

by Lardy, Q., Ramin, M., Hetta, M., Jørgensen, G. H. M., Lind, V.
Published in JSFA reports (01.08.2024)

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Inhibitory effects of essential oils on the growth of grain storage molds and the formation of aflatoxin in stored organic corn grains

by Iwayemi, Esther F., Yu, Jianmei, Rehrah, Djaafar, Davis, Shurrita S., Williams, Leonard L.
Published in JSFA reports (01.07.2024)

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Understanding food safety challenges through a gender and social lens in low‐ and middle‐income countries

by Milovanova, Natalia, Chukwugozie, Deborah C., David, Kezhiya, Okonji, Blessing Anthonia, Njoagwuani, Esther Ibe, Onwukaeme, Ifeanyi Michael, Nnaji, Nnabueze Darlington, Onyeaka, Helen, Tamasiga, Phemelo
Published in JSFA reports (01.07.2024)

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Optimization of extraction conditions for the maximum recovery of L‐theanine from tea leaves: Comparison of black, green, and white tea

by Allameh, Mina, Orsat, Valérie
Published in JSFA reports (01.12.2023)

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Effect of pH and biopolymer ratio on phase behavior, rheology, and structural characteristics of pea protein isolate‐locust bean gum coacervates

by Pavani, Mekala, Singha, Poonam, Singh, Sushil Kumar
Published in JSFA reports (01.04.2024)

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Inventory of Loranthaceae parasites of Bayangam fruit trees in West Cameroon

by Azangue, Gilles Jiope, Sonke, Bonaventure, David, Wauffo Fokom
Published in JSFA reports (01.06.2024)

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Casein‐based nanocarriers for encapsulation of propolis extract: Design, fabrication, and characterization

by Feizy, Javad, Soleimanifard, Mansooreh, Maestrelli, Francesca
Published in JSFA reports (01.06.2024)

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Fully automatic quantitation of eight different metabolites in coffee using 1H‐NMR spectroscopy and the PULCON methodology

by Gottstein, Vera, Lachenmeier, Dirk W., Kuballa, Thomas, Bunzel, Mirko
Published in JSFA reports (01.03.2024)

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Comparison of the bioactive properties, tocopherol and phenolic components of germinated, roasted, and boiled chufa (Cyperus esculentus) tubers

by Özcan, Mehmet Musa, Yılmaz, Havvanur
Published in JSFA reports (01.05.2024)

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Evaluation of biogas production and bacterial load from co‐digestion of chicken manure with different types of household waste

by Haque, Mohammad Enamul, Ryndin, Roman, Mang, Heinz‐Peter, Kabir, Humayun, Islam, Mohammad Alimul
Published in JSFA reports (01.05.2024)

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Differential QTL underlie wheat grain physical quality when measured using image‐based versus traditional laboratory methods

by Emebiri, Livinus, Hildebrand, Shane
Published in JSFA reports (01.05.2024)

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Hazelnut products traceability through combined isotope ratio mass spectrometry and multi‐elemental analysis

by Sammarco, Giuseppe, Rossi, Mattia, Suman, Michele, Cavanna, Daniele, Viotto, Laura, Pettenà, Piero, Dall'Asta, Chiara, Iacumin, Paola
Published in JSFA reports (01.12.2023)

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In vitro bioaccessibility of biguanide‐related compounds and phenolics from yellow, red, and purple‐fleshed potatoes

by Raigond, Pinky, Parmar, Vandana, Luthra, Satish Kumar, Thakur, Asha, Kumar, Vinod, Dutt, Som, Dalamu, Jayanty, Sastry S., Singh, Brajesh
Published in JSFA reports (01.02.2024)

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