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Published in Journal of microbiology, biotechnology and food sciences (01.02.2012)
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Published in Journal of microbiology, biotechnology and food sciences (01.02.2012)
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The effect of dietary magnesium oxide supplementation on fatty acid composition, antioxidative capacity and meat quality of heterozygous and normal malignant hyperthermia (MH) pigs
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Year of Publication 16.07.1985
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Year of Publication 16.07.1985
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Arrangement for accelerating the ripening of meat
MOJTO, JOZEF., NITRA, CS, LICHTNER, JULIUS, JEDLICKA, JAROSLAV, FOLTYS, VLADIMIR
Year of Publication 25.04.1985
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Year of Publication 25.04.1985
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ELECTROSTIMULATOR FOR MEAT
FOLTYS,VLADIMIR,CS, MOJTO,JOZEF,CS, JEDLICKA,JAROSLAV,CS, LICHTNER,JULIUS,CS
Year of Publication 14.05.1987
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Year of Publication 14.05.1987
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FOLTYS,VLADIMIR,CS, MOJTO JOZEF,CS, JEDLICKA,JAROSLAV,CS, LICHTNER,JULIUS,CS
Year of Publication 28.12.1986
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Year of Publication 28.12.1986
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MEAT AGEING ACCELERATION DEVICE
FOLTYS,VLADIMIR,CS, MOJTO,JOZEF,CS, JEDLICKA,JAROSLAV,CS, LICHTNER,JULIUS,CS
Year of Publication 13.11.1985
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Year of Publication 13.11.1985
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ACCELERATION OF THE AGEING OF BEEF,POULTRY AND MUTTON BY THE ELECTRIC CURRENT
FOLTYS VLADIMIR ,CS, JEDLICKA JAROSLAV CSC.,CS, LICHTNER JULIUS ,CS, MOJTO JOZEF ,CS
Year of Publication 13.02.1984
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Year of Publication 13.02.1984
Patent