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PROCESSAMENTO DE BOLO ACHATADO DE CHOCOLATE COM FARINHA DE INHAME
by
FRANCINALVA CORDEIRO DE SOUSA
,
JOYCE MARIA SANTINO DE OLIVEIRA
,
LUZIA MÁRCIA DE MELO SILVA
,
NEIDE APARECIDA FERREIRA MACHADO
Year of Publication
07.02.2023
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Patent
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chemistry
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medicine
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sciences
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Topic
bakery products
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baking
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edible doughs
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human necessities
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preservation thereof
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treatment, e.g. preservation, of flour or dough, e.g. byaddition of materials
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Portuguese
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esp@cenet
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