Sensory and Chemical Analysis of Fresh Strawberries Over Harvest Dates and Seasons Reveals Factors That Affect Eating Quality
Jouquand, Celine, Chandler, Craig, Plotto, Anne, Goodner, Kevin
Published in Journal of the American Society for Horticultural Science (01.11.2008)
Published in Journal of the American Society for Horticultural Science (01.11.2008)
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Journal Article
Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread
Troadec, Romane, Nestora, Sofia, Niquet-Léridon, Céline, Marier, David, Jacolot, Philippe, Sarron, Elodie, Regnault, Stéphanie, Anton, Pauline M., Jouquand, Céline
Published in Food chemistry (01.11.2022)
Published in Food chemistry (01.11.2022)
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Journal Article
Effects of Maillard Reaction Products on Sensory and Nutritional Qualities of the Traditional French Baguette
Jouquand, Céline, Niquet‐Léridon, Céline, Jacolot, Philippe, Petit, Noémie, Marier, David, Gadonna‐Widehem, Pascale
Published in Journal of food science (01.10.2018)
Published in Journal of food science (01.10.2018)
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Journal Article
‘Florida Elyana’ Strawberry
Chandler, Craig K, Santos, Bielinski M, Peres, Natalia A, Jouquand, Celine, Plotto, Anne
Published in HortScience (01.10.2009)
Published in HortScience (01.10.2009)
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Journal Article
Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread
Troadec, Romane, Regnault, Stéphanie, Nestora, Sofia, Jacolot, Philippe, Niquet-Léridon, Céline, Anton, Pauline M., Jouquand, Céline
Published in European food research & technology (01.11.2023)
Published in European food research & technology (01.11.2023)
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Journal Article
Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; N ε‑Carboxymethyl-lysine-Forming Potential during Drying and Roasting
Loaëc, Grégory, Niquet-Léridon, Céline, Henry, Nicolas, Jacolot, Philippe, Jouquand, Céline, Janssens, Myriam, Hance, Philippe, Cadalen, Thierry, Hilbert, Jean-Louis, Desprez, Bruno, Tessier, Frédéric J
Published in Journal of agricultural and food chemistry (02.12.2015)
Published in Journal of agricultural and food chemistry (02.12.2015)
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Journal Article
Optimization of microwave cooking of beef burgundy in terms of nutritional and organoleptic properties
Jouquand, Celine, Tessier, Frédéric J., Bernard, Julien, Marier, David, Woodward, Ken, Jacolot, Philippe, Gadonna-Widehem, Pascale, Laguerre, Jean-Claude
Published in Food science & technology (01.01.2015)
Published in Food science & technology (01.01.2015)
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Journal Article
Influence of chemical composition of polysaccharides on aroma retention
Jouquand, Céline, Aguni, Youssef, Malhiac, Catherine, Grisel, Michel
Published in Food hydrocolloids (01.08.2008)
Published in Food hydrocolloids (01.08.2008)
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Journal Article
Quantitative assessment of organ distribution of dietary protein-bound C-13-labeled N-epsilon-carboxymethyllysine after a chronic oral exposure in mice
Tessier, Frederic, Niquet-Leridon, Celine, Jacolot, Philippe, Jouquand, Celine, Genin, Michaël, Schmidt Ann, Marie, Grossin, Nicolas, Boulanger, Eric
Published in Molecular nutrition & food research (01.11.2016)
Published in Molecular nutrition & food research (01.11.2016)
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Journal Article
Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates
Danyluk, Michelle D., Friedrich, Loretta M., Jouquand, Celine, Goodrich-Schneider, Renee, Parish, Mickey E., Rouseff, Russell
Published in Food microbiology (01.05.2011)
Published in Food microbiology (01.05.2011)
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Journal Article
Quantitative assessment of organ distribution of dietary protein-bound 13C-labeled Nɛ-carboxymethyllysine after a chronic oral exposure in mice
Tessier, Frédéric J., Niquet-Léridon, Céline, Jacolot, Philippe, Jouquand, Céline, Genin, Michaël, Schmidt, Ann-Marie, Grossin, Nicolas, Boulanger, Eric
Published in Molecular nutrition & food research (01.11.2016)
Published in Molecular nutrition & food research (01.11.2016)
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Journal Article
'Florida Radiance' Strawberry
CHANDLER, Craig K, SANTOS, Bielinski M, PERES, Natalia A, JOUQUAND, Celine, PLOTTO, Anne, SIMS, Charles A
Published in HortScience (01.10.2009)
Published in HortScience (01.10.2009)
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Journal Article
Quantitative assessment of organ distribution of dietary protein-bound super(13)C-labeled N super()-carboxymethyllysine after a chronic oral exposure in mice
Tessier, Frederic J, Niquet-Leridon, Celine, Jacolot, Philippe, Jouquand, Celine, Genin, Michaeel, Schmidt, Ann-Marie, Grossin, Nicolas, Boulanger, Eric
Published in Molecular nutrition & food research (01.11.2016)
Published in Molecular nutrition & food research (01.11.2016)
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Journal Article
Front cover: Quantitative assessment of organ distribution of dietary protein-bound 13C-labeled Nɛ-carboxymethyllysine after a chronic oral exposure in mice
Tessier, Frédéric J., Niquet-Léridon, Céline, Jacolot, Philippe, Jouquand, Céline, Genin, Michaël, Schmidt, Ann-Marie, Grossin, Nicolas, Boulanger, Eric
Published in Molecular nutrition & food research (01.11.2016)
Published in Molecular nutrition & food research (01.11.2016)
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Journal Article
Front cover: Quantitative assessment of organ distribution of dietary protein‐bound 13 C‐labeled N ɛ ‐carboxymethyllysine after a chronic oral exposure in mice
Tessier, Frédéric J., Niquet‐Léridon, Céline, Jacolot, Philippe, Jouquand, Céline, Genin, Michaël, Schmidt, Ann‐Marie, Grossin, Nicolas, Boulanger, Eric
Published in Molecular nutrition & food research (01.11.2016)
Published in Molecular nutrition & food research (01.11.2016)
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Journal Article
Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; N(ε)-Carboxymethyl-lysine-Forming Potential during Drying and Roasting
Loaëc, Grégory, Niquet-Léridon, Céline, Henry, Nicolas, Jacolot, Philippe, Jouquand, Céline, Janssens, Myriam, Hance, Philippe, Cadalen, Thierry, Hilbert, Jean-Louis, Desprez, Bruno, Tessier, Frédéric J
Published in Journal of agricultural and food chemistry (02.12.2015)
Published in Journal of agricultural and food chemistry (02.12.2015)
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Journal Article
Quantitative assessment of organ distribution of dietary protein-bound 13 C-labeled N ɛ -carboxymethyllysine after a chronic oral exposure in mice
Tessier, Frédéric J, Niquet-Léridon, Céline, Jacolot, Philippe, Jouquand, Céline, Genin, Michaël, Schmidt, Ann-Marie, Grossin, Nicolas, Boulanger, Eric
Published in Molecular nutrition & food research (01.11.2016)
Published in Molecular nutrition & food research (01.11.2016)
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Journal Article
Optimization of Headspace Solid-Phase Microextraction (SPME) for the Odor Analysis of Surface-Ripened Cheese
Lecanu, Laurent, Ducruet, Violette, Jouquand, Céline, Gratadoux, Jean Jacques, Feigenbaum, Alexandre
Published in Journal of agricultural and food chemistry (19.06.2002)
Published in Journal of agricultural and food chemistry (19.06.2002)
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Journal Article