Foodprint 2.0: A computational simulation model that estimates the agricultural resource requirements of diet patterns
Conrad, Zach, Wu, Songze, Johnson, LuAnn K, Kun, Julia F, Roy, Eric D, Gephart, Jessica A, Bezares, Nayla, Wiipongwii, Troy, Blackstone, Nicole Tichenor, Love, David C
Published in PloS one (04.09.2024)
Published in PloS one (04.09.2024)
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Journal Article
Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study
Jahns, Lisa, Johnson, LuAnn K, Conrad, Zach, Bukowski, Michael, Raatz, Susan K, Jilcott Pitts, Stephanie, Wang, Youfa, Ermakov, Igor V, Gellermann, Werner
Published in Nutrition journal (21.11.2019)
Published in Nutrition journal (21.11.2019)
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Journal Article
High-Fat Diet Alters Circadian Rhythms in Mammary Glands of Pubertal Mice
Sundaram, Sneha, Johnson, LuAnn K., Yan, Lin
Published in Frontiers in endocrinology (Lausanne) (18.06.2020)
Published in Frontiers in endocrinology (Lausanne) (18.06.2020)
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Journal Article
Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study
Jahns, Lisa, PhD, RD, Conrad, Zach, PhD, MPH, Johnson, LuAnn K., MS, Scheett, Angela J., MPH, RDN, Stote, Kim S., PhD, MPH, RDN, Raatz, Susan K., PhD, MPH, RD
Published in Journal of the Academy of Nutrition and Dietetics (01.07.2017)
Published in Journal of the Academy of Nutrition and Dietetics (01.07.2017)
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Journal Article
Validity of segmental multiple-frequency bioelectrical impedance analysis to estimate body composition of adults across a range of body mass indexes
Shafer, Kimberly J., Ph.D, Siders, William A., Ph.D, Johnson, LuAnn K., M.S, Lukaski, Henry C., Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (2009)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (2009)
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Journal Article
Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity
Jahns, Lisa, Raatz, Susan K, Johnson, LuAnn, Kranz, Sibylle, Silverstein, Jeffrey T, Picklo, Matthew
Published in Nutrients (22.12.2014)
Published in Nutrients (22.12.2014)
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Journal Article
Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains
Rowe, Sarah, Tukun, Avonti Basak, Johnson, LuAnn K, Love, David C, Belury, Martha A, Conrad, Zach
Published in Nutrients (01.12.2022)
Published in Nutrients (01.12.2022)
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Journal Article
Prenatal Low-Protein and Postnatal High-Fat Diets Induce Rapid Adipose Tissue Growth by Inducing Igf2 Expression in Sprague Dawley Rat Offspring
CLAYCOMBE, Kate J, UTHUS, Eric O, ROEMMICH, James N, JOHNSON, Luann K, THOMAS JOHNSON, W
Published in The Journal of nutrition (01.10.2013)
Published in The Journal of nutrition (01.10.2013)
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Journal Article
Body iron excretion by healthy men and women
Hunt, Janet R, Zito, Carol Ann, Johnson, LuAnn K
Published in The American journal of clinical nutrition (01.06.2009)
Published in The American journal of clinical nutrition (01.06.2009)
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Journal Article
Restricted carbohydrate diets below 45% energy are not associated with risk of mortality in the National Health and Nutrition Examination Survey, 1999-2018
Angelotti, Austin, Kowalski, Corina, Johnson, LuAnn K, Belury, Martha A, Conrad, Zach
Published in Frontiers in nutrition (Lausanne) (05.02.2024)
Published in Frontiers in nutrition (Lausanne) (05.02.2024)
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Journal Article
Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics
Conrad, Zach, Johnson, LuAnn K, Roemmich, James N, Juan, WenYen, Jahns, Lisa
Published in Nutrients (28.03.2017)
Published in Nutrients (28.03.2017)
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Journal Article
Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet
Kranz, Sibylle, Dodd, Kevin W, Juan, Wen Yen, Johnson, LuAnn K, Jahns, Lisa
Published in Nutrients (17.02.2017)
Published in Nutrients (17.02.2017)
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Journal Article
Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall
Jahns, Lisa, PhD, RD, Johnson, LuAnn K., MS, Scheett, Angela J., MPH, RDN, LRD, Stote, Kim S., PhD, MPH, RDN, Raatz, Susan K., PhD, MPH, RD, Subar, Amy F., PhD, MPH, RD, Tande, Desiree, PhD, RDN, LRD
Published in Journal of the Academy of Nutrition and Dietetics (01.12.2016)
Published in Journal of the Academy of Nutrition and Dietetics (01.12.2016)
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Journal Article
Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005–2018
Basak Tukun, Avonti, Rowe, Sarah, Johnson, LuAnn K., Love, David C., Belury, Martha, Conrad, Zach
Published in Frontiers in nutrition (Lausanne) (13.10.2023)
Published in Frontiers in nutrition (Lausanne) (13.10.2023)
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Journal Article
Determinants of selenium status in healthy adults
Combs, Jr, Gerald F, Watts, Jennifer C, Jackson, Matthew I, Johnson, LuAnn K, Zeng, Huawei, Scheett, Angela J, Uthus, Eric O, Schomburg, Lutz, Hoeg, Antonia, Hoefig, Carolin S, Davis, Cindy D, Milner, John A
Published in Nutrition journal (18.07.2011)
Published in Nutrition journal (18.07.2011)
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Journal Article
Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010
Jahns, Lisa, PhD, RD, Scheett, Angela J., MPH, RD, Johnson, LuAnn K., MS, Krebs-Smith, Susan M., PhD, MPH, Payne, Collin R., PhD, Whigham, Leah D., PhD, Hoverson, Bonita S., RD, Kranz, Sibylle, PhD, RD
Published in Journal of the Academy of Nutrition and Dietetics (01.01.2016)
Published in Journal of the Academy of Nutrition and Dietetics (01.01.2016)
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Journal Article
Nutrient intake disparities in the US: modeling the effect of food substitutions
Conrad, Zach, Johnson, LuAnn K, Roemmich, James N, Juan, WenYen, Jahns, Lisa
Published in Nutrition journal (17.05.2018)
Published in Nutrition journal (17.05.2018)
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Journal Article