Development of a Mixed Beverage with the Addition of Prebiotics: Consumer Acceptance and Focus Groups
Fernandes, Mayara Cordeiro Oliveira, Bomfim, Rafaela dos Santos, Santos, Johnson Clay, Vidigal, Marcia, Nascimento, Renata Quartieri, Mamede, Maria Eugenia de Oliveira
Published in Journal of culinary science & technology (03.07.2020)
Published in Journal of culinary science & technology (03.07.2020)
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Journal Article
Cinética de secagem e propriedades termodinâmicas da polpa de patauá (Oenocarpus bataua Mart.)
Santos, Dyego da Costa, da Costa, Tiago Nascimento, Franco, Fabiana Braga, Castro, Risle da Costa, Ferreira, João Paulo de Lima, Souza, Marcel Alexandre da Silva, Santos, Johnson Clay Pereira
Published in Brazilian Journal of Food Technology (2019)
Published in Brazilian Journal of Food Technology (2019)
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Journal Article
Development of active films poly (butylene adipate co-terephthalate) – PBAT incorporated with oregano essential oil and application in fish fillet preservation
Cardoso, Lucas Guimarães, Pereira Santos, Johnson Clay, Camilloto, Geany Peruch, Miranda, Andrea Lobo, Druzian, Janice Izabel, Guimarães, Alaíse Gil
Published in Industrial crops and products (01.12.2017)
Published in Industrial crops and products (01.12.2017)
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Journal Article
Early‐season grazing of native grasses offers potential profitable benefit
Rushing, Jason Brett, Maples, Joshua Gilchrist, Rivera, John Daniel, Lyles, Johnson Clay
Published in Agronomy journal (01.03.2020)
Published in Agronomy journal (01.03.2020)
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Journal Article
Integrating Democratic Cybersecurity: Empowerment of Traditional Law Enforcement and Democratic Public Safety
Losavio, Michael, Sun, Jeffrey C, Kerrick, Sharon, Elmaghraby, Adel, Purdy, Cheryl, Johnson, Clay
Published in International Conference on Cyber Warfare and Security (01.03.2022)
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Published in International Conference on Cyber Warfare and Security (01.03.2022)
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