Nutritive Value of Brined and Fermented Vegetables
Jones, I D, Etchells, J L
Published in American Journal of Public Health and the Nation's Health (01.07.1944)
Published in American Journal of Public Health and the Nation's Health (01.07.1944)
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Journal Article
Brine fermentation of cucumbers treated with sodium o-phenylphenate
Bell, Thomas Alexander, Etchells, John L, Swindell, Robert M
Published in Journal of agricultural and food chemistry (01.11.1967)
Published in Journal of agricultural and food chemistry (01.11.1967)
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Journal Article
INFLUENCE OF SORBIC ACID ON THE GROWTH OF CERTAIN SPECIES OF BACTERIA, YEASTS, AND FILAMENTOUS FUNGI1
Bell, Thomas A., Etchells, John L., Borg, Alfred F.
Published in Journal of bacteriology (01.05.1959)
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Published in Journal of bacteriology (01.05.1959)
Journal Article
Controlled bulk vegetable fermentation
THOMPSON; ROGER L, ETCHELLS; JOHN L, FLEMING; HENRY P, BELL; THOMAS A
Year of Publication 13.01.1976
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Year of Publication 13.01.1976
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