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METHOD FOR REDUCING ACRYLAMIDE IN CORN-BASED FOODS, CORN-BASED FOODS HAVING REDUCED LEVELS OF ACRYLAMIDE, AND ARTICLE OF COMMERCE
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Year of Publication 30.12.2004
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Year of Publication 11.06.2002
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Process for synthesis of polyol fatty acid polyesters
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Year of Publication 06.06.2002
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Year of Publication 18.04.2002
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Process for obtaining highly esterified polyol fatty acid polyesters having reduced levels of difatty ketones and beta-ketoesters
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Year of Publication 16.10.2001
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Year of Publication 16.10.2001
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