Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits
Blumenthal, Patrik, Steger, Marc C, Einfalt, Daniel, Rieke-Zapp, Jörg, Quintanilla Bellucci, Andrès, Sommerfeld, Katharina, Schwarz, Steffen, Lachenmeier, Dirk W
Published in Molecules (Basel, Switzerland) (28.04.2021)
Published in Molecules (Basel, Switzerland) (28.04.2021)
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Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods-"Future Foods and Food Technologies for a Sustainable World"
Lachenmeier, Dirk W, Schwarz, Steffen, Rieke-Zapp, Jörg, Cantergiani, Ennio, Rawel, Harshadrai, Martín-Cabrejas, María Angeles, Martuscelli, Maria, Gottstein, Vera, Angeloni, Simone
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Published in Foods (21.12.2021)
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Production of Coffee Cherry Spirits from Coffea arabica Varieties
Blumenthal, Patrik, Steger, Marc C, Quintanilla Bellucci, Andrès, Segatz, Valerie, Rieke-Zapp, Jörg, Sommerfeld, Katharina, Schwarz, Steffen, Einfalt, Daniel, Lachenmeier, Dirk W
Published in Foods (07.06.2022)
Published in Foods (07.06.2022)
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Journal Article