Antioxidant and Skin Whitening Activities of Sub- and Super-Critical Water Treated Rutin
Jo, Yeon Jae, Yoo, Dan Hee, Lee, In Chul, Lee, Junsoo, Jeong, Heon Sang
Published in Molecules (Basel, Switzerland) (25.08.2022)
Published in Molecules (Basel, Switzerland) (25.08.2022)
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Journal Article
Fermentation and Quality Characteristics of Yogurt Treated with Bifidobacterium longum
Son, Jang Keun, Jo, Yeon Jae, Jung, Yun Jo, Lee, Youn Ri, Lee, Junsoo, Jeong, Heon Sang
Published in Nutrients (07.08.2023)
Published in Nutrients (07.08.2023)
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Journal Article
Biological activities of sweet potato (Ipomoea batatas L.) tips and tubers
Hong, Chae Young, Jo, Yeon Jae, Kim, Min Young, Chung, Mi Nam, Choi, Ehn‐Kyoung, Kim, Yun‐Bae, Lee, Junsoo, Jeong, Heon Sang
Published in Food science & nutrition (01.11.2022)
Published in Food science & nutrition (01.11.2022)
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Journal Article
Quality Characteristics of Sweet Potato Jelly Prepared Using the Enzymatic Saccharification Method
Lee, Hye-Won, Jo, Yeon-Jae, Jung, Yun-Jo, Chung, Mi-Nam, Lee, Jun-Soo, Jeong, Heon-Sang
Published in Foods (01.04.2023)
Published in Foods (01.04.2023)
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Journal Article
춘파 및 추파밀로 만든 식빵의 품질특성 비교
이소윤(So Yoon Lee), 조현민(Hyun Min Cho), 이기탁(Gi Tak Lee), 조연재(Yeon Jae Jo), 정윤조(Yun Jo Jung), 박현진(Hyun-Jin Park), 이준수(Jun Soo Lee), 정헌상(Heon Sang Jeong)
Published in 한국식품과학회지 (01.08.2023)
Published in 한국식품과학회지 (01.08.2023)
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Journal Article
파종 시기에 따른 국산 밀가루의 제면특성
정윤조(Yun Jo Jung), 조연재(Yeon Jae Jo), 이기탁(Gi Tak Lee), 조현민(Hyun Min Cho), 이소윤(So Yoon Lee), 박현진(Hyun Jin Park), 이준수(Jun Soo Lee), 정헌상(Heon Sang Jeong)
Published in 한국식품과학회지 (01.04.2023)
Published in 한국식품과학회지 (01.04.2023)
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Journal Article
수확시기에 따른 초당옥수수의 부위별 영양학적 특성
유지현(Ji Hyeon Yu), 조연재(Yeon Jae Jo), 이기탁(Gi Tak Lee), 이창호(Changho Lee), 소윤섭(Yoon-Sup So), 이준수(Junsoo Lee), 정헌상(Heon Sang Jeong)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2023)
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Journal Article
열처리와 효소당화 처리에 따른 자색고구마 말랭이의 품질특성
이기탁(Gi Tak Lee), 이소윤(So Yoon Lee), 조현민(Hyun Min Cho), 조연재(Yeon Jae Jo), 정윤조(Yun Jo Jung), 정미남(Mi-Nam Chung), 이준수(Jun Soo Lee), 정헌상(Heon Sang Jeong)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2023)
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Journal Article
콩가루를 첨가한 소시지의 품질특성
성호준(Ho Jun Sung), 정윤조(Yun Jo Jung), 유지현(Ji Hyeon Yu), 조연재(Yeon Jae Jo), 곽지은(Ji Eun Kwak), 이준수(Junsoo Lee), 정헌상(Heon Sang Jeong)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2023)
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Journal Article
열처리 방법에 따른 고구마 페이스트의 품질특성
유지현(Ji Hyeon Yu), 이혜원(Hye Won Lee), 신태환(Tae Hwan Shin), 조연재(Yeon Jae Jo), 정미남(Mi-Nam Chung), 장금일(Keum Il Jang), 이준수(Junsoo Lee), 정헌상(Heon Sang Jeong)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2022)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2022)
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Journal Article
Noodle making characteristics of domestic wheat flour according to sowing time
Jung, Yun-Jo, Jo, Yeon-Jae, Lee, Gi-Tak, Cho, Hyun-Min, Lee, So-Yoon, Park, Hyun-Jin, Lee, Jun-Soo, Jeong, Heon-Sang
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (30.04.2023)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (30.04.2023)
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Journal Article
Fermentation and Quality Characteristics of Yogurt Treated with IBifidobacterium longum/I
Son, Jang Keun, Jo, Yeon Jae, Jung, Yun Jo, Lee, Youn Ri, Lee, Junsoo, Jeong, Heon Sang
Published in Nutrients (01.08.2023)
Published in Nutrients (01.08.2023)
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Journal Article
Optimization of ingredient mixing ratio an extruded meat analog by mixture experimental design
Song, Ha-Young, Jung, Yun-Jo, Jo, Yeon-Jae, Hong, Eun-Ah, Gu, Min-Kyung, Suk, Won-Ho, Lee, Junsoo, Jeong, Heon-Sang
Published in Korean journal of food science and technology (31.08.2024)
Published in Korean journal of food science and technology (31.08.2024)
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Journal Article
Comparing the quality characteristics of white breads made with spring- and autumn-seeded wheats
Lee, So-Yoon, Cho, Hyun-Min, Lee, Gi-Tak, Jo, Yeon-Jae, Jung, Yun-Jo, Park, Hyun-Jin, Lee, Jun-Soo, Jeong, Heon-Sang
Published in Korean journal of food science and technology (31.08.2023)
Published in Korean journal of food science and technology (31.08.2023)
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Journal Article