Why are clams steamed with wine in Mediterranean cuisine?
He, Fangzhou, Yu, Zhaoshuo, Luo, Sihao, Meng, Xiangyu, Wang, Leying, Jin, Xuanlu, Huang, Zongke, Zhang, Yue, Deng, Peishan, Peng, Weng Kung, Ke, Lijing, Wang, Huiqin, Zhou, Jianwu, Wall, Patrick, Rao, Pingfan
Published in NPJ science of food (11.07.2024)
Published in NPJ science of food (11.07.2024)
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Pickering emulsion as well as preparation method and application thereof
JIN XUANLU, MENG XIANGYU, XU HANLIN, LUO SIHAO, YU ZHAOSHUO, RAO PINGFAN, HE FANGZHOU, LU TING
Year of Publication 12.07.2024
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Year of Publication 12.07.2024
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Oil-resistant malt amylase as well as directed evolution method and application thereof
HUANG ZONGKE, JIN XUANLU, KE LIJING, XU HANLIN, MENG XIANGYU, LUO SIHAO, YU ZHAOSHUO, RAO PINGFAN, HE FANGZHOU
Year of Publication 29.09.2023
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Year of Publication 29.09.2023
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