Three Newly Isolated Calcium-Chelating Peptides from Tilapia Bone Collagen Hydrolysate Enhance Calcium Absorption Activity in Intestinal Caco‑2 Cells
Liao, Wanwen, Chen, Hui, Jin, Wengang, Yang, Zhennai, Cao, Yong, Miao, Jianyin
Published in Journal of agricultural and food chemistry (19.02.2020)
Published in Journal of agricultural and food chemistry (19.02.2020)
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Journal Article
Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via the MAPK pathway
Gao, Ruichang, Shu, Wanghui, Shen, Yang, Sun, Quancai, Bai, Fan, Wang, Jinlin, Li, Dajing, Li, Ying, Jin, Wengang, Yuan, Li
Published in Journal of functional foods (01.09.2020)
Published in Journal of functional foods (01.09.2020)
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Separation and Characterization of Antioxidative and Angiotensin Converting Enzyme Inhibitory Peptide from Jellyfish Gonad Hydrolysate
Zhang, Qin, Song, Chengcheng, Zhao, Jun, Shi, Xiaomei, Sun, Meiling, Liu, Jing, Fu, Yinghuan, Jin, Wengang, Zhu, Beiwei
Published in Molecules (Basel, Switzerland) (05.01.2018)
Published in Molecules (Basel, Switzerland) (05.01.2018)
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Analysis of VOCs in Lueyang Black Chicken Breast Meat during the Steaming Process with GC-IMS and Stoichiometry
He, Linlin, Chen, Rui, Lan, Fei, Yang, Hui, Gao, Ruichang, Jin, Wengang
Published in Journal of food quality (17.05.2024)
Published in Journal of food quality (17.05.2024)
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Antioxidative Activity and Volatile Profiles of Maillard Reaction Products between Giant Salamander (Andrias davidianus) Peptides and Glucose during the Heating Process
Wang, Wenqian, Zhao, Shibo, Pei, Jinjin, Jiang, Pengfei, Jin, Wengang, Gao, Ruichang
Published in Journal of food quality (16.06.2023)
Published in Journal of food quality (16.06.2023)
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Incorporation of gelatin and Fe2+ increases the pH-sensitivity of zein-anthocyanin complex films used for milk spoilage detection
Gao, Ruichang, Hu, Huiling, Shi, Tong, Bao, Yulong, Sun, Quancai, Wang, Lin, Ren, Yuhan, Jin, Wengang, Yuan, Li
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways
Gao, Ruichang, Shu, Wanghui, Shen, Yang, Sun, Quancai, Jin, Wengang, Li, Dajing, Li, Ying, Yuan, Li
Published in Food science and human wellness (01.01.2021)
Published in Food science and human wellness (01.01.2021)
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Uncovering the differences in flavor volatiles of different colored foxtail millets based on gas chromatography-ion migration spectrometry and chemometrics
Jin, Wengang, Cai, Wenqiang, Zhao, Shibo, Gao, Ruichang, Jiang, Pengfei
Published in Current research in food science (01.01.2023)
Published in Current research in food science (01.01.2023)
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Hot-Air Drying Characteristics of Sea Cucumber (Apostichopus japonicus) and Its Rehydration Properties
Jiang, Pengfei, Jin, Wengang, Liu, Yan, Sun, Na, Zhu, Kaiyue, Bao, Zhijie, Dong, Xiuping
Published in Journal of food quality (10.03.2022)
Published in Journal of food quality (10.03.2022)
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Effects of curing concentration and drying time on flavor and microorganisms in dry salted Spanish mackerel
Jiang, Caiyan, Liu, Yang, Jin, Wengang, Zhu, Kaiyue, Miao, Xiaoqing, Dong, Xiuping, Jiang, Pengfei
Published in Food Chemistry: X (30.03.2024)
Published in Food Chemistry: X (30.03.2024)
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Characterization and discrimination of flavor volatiles of different colored wheat grains after cooking based on GC-IMS and chemometrics
Jin, Wengang, Zhao, Shibo, Sun, Haiyan, Pei, Jinjin, Gao, Ruichang, Jiang, Pengfei
Published in Current research in food science (01.01.2023)
Published in Current research in food science (01.01.2023)
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Journal Article
Boolean functions with six-valued Walsh spectra and their application
Jin, Wengang, Du, Xiaoni, Sun, Yanzhong, Fan, Cuiling
Published in Cryptography and communications (01.05.2021)
Published in Cryptography and communications (01.05.2021)
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Physicochemical properties of Chinese giant salamander (Andrias davidianus) skin gelatin as affected by extraction temperature and in comparison with fish and bovine gelatin
Pan, Jinfeng, Lian, Hongliang, Shang, Meijun, Jin, Wengang, Hao, Ruoyi, Ning, Yung, Zhang, Xuening, Tang, Yue
Published in Journal of food measurement & characterization (01.10.2020)
Published in Journal of food measurement & characterization (01.10.2020)
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Preparation and Mechanistic Exploration of Fermented Shrimp Surimi Gel Utilizing Enterococcus lactis S-15
Yuan, Li, Sun, Lanjing, Xiong, Zhiyu, Zhang, Qianqian, Jin, Wengang, Gao, Ruichang
Published in Food Chemistry: X (30.06.2024)
Published in Food Chemistry: X (30.06.2024)
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Journal Article
Anti-inflammatory and Antioxidant Activity of Peptides From Ethanol-Soluble Hydrolysates of Sturgeon (Acipenser schrenckii) Cartilage
Yuan, Li, Chu, Qian, Wu, Xiaoyun, Yang, Bei, Zhang, Wei, Jin, Wengang, Gao, Ruichang
Published in Frontiers in nutrition (Lausanne) (11.06.2021)
Published in Frontiers in nutrition (Lausanne) (11.06.2021)
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