Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage
Yim, Dong-Gyun, Seo, Jin-Kyu, Yum, Hyeon-Woong, Zahid, Md Ashrafuzzaman, Park, Jun-Young, Parvin, Rashida, Go, Jonghyun, Jin, Sang-Keun, Koo, Ok-Kyung, Yang, Han-Sul
Published in Food science & technology (01.09.2019)
Published in Food science & technology (01.09.2019)
Get full text
Journal Article
Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages
Jin, Sang-Keun, Ha, So-Ra, Hur, Sun-Jin, Choi, Jung-Seok
Published in Animal bioscience (01.02.2016)
Published in Animal bioscience (01.02.2016)
Get full text
Journal Article
Natural curing agents as nitrite alternatives and their effects on the physicochemical, microbiological properties and sensory evaluation of sausages during storage
Jin, Sang-Keun, Choi, Jung Seok, Yang, Han-Sul, Park, Tae-Seon, Yim, Dong-Gyun
Published in Meat science (01.12.2018)
Published in Meat science (01.12.2018)
Get full text
Journal Article
Effects of the plane of nutrition during the latter grower and entire finisher phases on grow-finish pig performance in summer
Yang, Seung Won, Kim, Myeong Hyeon, Choi, Jung-Seok, Jin, Sang-Keun, Park, Man-Jong, Song, Young-Min, Lee, Chul Young
Published in Journal of animal science and technology (01.01.2019)
Published in Journal of animal science and technology (01.01.2019)
Get full text
Journal Article
Effect of extra virgin olive oil substitution for fat on quality of pork patty
Hur, Sun Jin, Jin, Sang Keun, Kim, Il Suk
Published in Journal of the science of food and agriculture (01.05.2008)
Published in Journal of the science of food and agriculture (01.05.2008)
Get full text
Journal Article