Rapid method for the determination of 14 isoflavones in food using UHPLC coupled to photo diode array detection
Shim, You-Shin, Yoon, Won-Jin, Hwang, Jin-Bong, Park, Hyun-Jin, Seo, Dongwon, Ha, Jaeho
Published in Food chemistry (15.11.2015)
Published in Food chemistry (15.11.2015)
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Determination of aflatoxin levels in nuts and their products consumed in South Korea
Chun, Hyang Sook, Kim, Hyun Jung, Ok, Hyun Ee, Hwang, Jin-Bong, Chung, Duck-Hwa
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Method validation of 16 types of structural amino acids using an automated amino acid analyzer
Shim, You-Shin, Yoon, Won-Jin, Ha, Jaeho, Seo, Dongwon, Lee, Kwang-Won, Lee, Woo-Young, Kwon, Kwang-Il, Kang, Tae-Seok, Lee, Jin-Ha, Kim, Hyun-Jeong, Kwak, Hae-Jung, Lee, Sam-Pin, Kim, So-Jung, Yun, Won-Kap, Lee, Junsoo, Hwang, Jin-Bong
Published in Food science and biotechnology (01.12.2013)
Published in Food science and biotechnology (01.12.2013)
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Formulation and characterization of α-tocopherol loaded poly ɛ-caprolactone (PCL) nanoparticles
Byun, Youngjae, Hwang, Jin Bong, Bang, Sung Hwan, Darby, Duncan, Cooksey, Kay, Dawson, Paul L., Park, Hyun Jin, Whiteside, Scott
Published in Food science & technology (2011)
Published in Food science & technology (2011)
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Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Kim, S.M. (Wonkwang University, Iksan, Republic of Korea), Han, J.C. (Daegu University, Gyeongsan, Republic of Korea), Park, H.D. (Daegu University, Gyeongsan, Republic of Korea), Ko, K.S. (Wonkwang University, Iksan, Republic of Korea), Lee, D.H. (Wonkwang University, Iksan, Republic of Korea), Kwon, D.Y. (Daegu University, Gyeongsan, Republic of Korea), Kim, J.S. (Korea Institute of Oriental Medicine, Daejeon, Republic of Korea), Kim, O.H. (Youngsan Food Co.,Ltd., Jeonbuk, Republic of Korea), Hwang, J.B. (Korea Food Research Institute, Songnam, Republic of Korea), Gung, B.N. (Korea Food Research Institute, Songnam, Republic of Korea), Choo, Y.K. (Wonkwang University, Iksan, Republic of Korea), E-mail: ykchoo@wonkwang.ac.kr
Published in Nutritional sciences (01.05.2006)
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Published in Nutritional sciences (01.05.2006)
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A COMPOSITION COMPRISING THE POWDER OR THE EXTRACT OF RHYNCHOSIA NULUBILIS OR RHYNCHOSIA NULUBILIS BY SOAKED IN VINEGAR FOR THE PREVENTION AND TREATMENT OF DIABETES MELLITUS
HAN, JIN CHUL, HWANG, JIN BONG, LEE, DAE HOON, CHOI, HAN GIL, NAHMGUNG, BAE, KWAK, DONG HOON, JUNG, KYU YONG, PARK, HUM DAI, CHOO, YOUNG KUG, JU, EUN JIN, KIM, SUNG MIN
Year of Publication 13.10.2006
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Year of Publication 13.10.2006
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