Anti-inflammatory and anti-genotoxic activity of branched chain amino acids (BCAA) in lipopolysaccharide (LPS) stimulated RAW 264.7 macrophages
Lee, Jae Hoon, Park, Eunju, Jin, Hyue Ju, Lee, Yunjeong, Choi, Seung Jun, Lee, Gyu Whan, Chang, Pahn-Shick, Paik, Hyun-Dong
Published in Food science and biotechnology (01.10.2017)
Published in Food science and biotechnology (01.10.2017)
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COMPOSITION CONTAINING LINARIN
JIN, HYUE JU, HONG, SU YOUNG, KIM, SEONG EUN, LEE, HAK SUNG, KIM, YANG JI, KIM, HYUN KYU
Year of Publication 06.12.2017
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Year of Publication 06.12.2017
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ANTI-OXIDATION FUNCTIONAL FOOD, FEED AND DRUG COMPOSITION COMPRISING BRANCHED CHAIN AMINO ACIDS
JIN, HYUE JU, PAIK, HYUN DONG, CHANG, PAHN SHICK, LEE, GYU WHAN, LEE, JAE HOON, CHOI, SEUNG JUN, KIM, DA HEE
Year of Publication 28.03.2016
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Year of Publication 28.03.2016
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Composition for Improving Liver Function Using an Extract of Black Radish
JIN, HYUE JU, KIM, GI OK, KO, CHANG SIK, KIM, SEONG EUN, YANG, DA WUN, SHIN, TAE KYUN, LEE, HAK SUNG, LEE, SEUNG MUK, OH, DONG KWAN, KIM, HYUN KYU
Year of Publication 04.05.2018
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Year of Publication 04.05.2018
Patent
Anti-inflammatory Composition Using an Extract of Black Radish
HONG, SEUNG HYUN, JIN, HYUE JU, KIM, GI OK, LEE, YONG BUM, SONG, SANG MOK, YANG, DA WUN, LEE, HAK SUNG, LEE, SEUNG MUK, OH, DONG KWAN, KO, CHANG SIK, KIM, SEONG EUN, YOON, SEON A, KIM, HYUN KYU
Year of Publication 04.05.2018
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Year of Publication 04.05.2018
Patent
ANTI-INFLAMMATORY COMPOSITION USING BLACK RADISH EXTRACT
LEE, Hak Sung, YOON, Seon A, KIM, Hyun Kyu, OH, Dong Kwan, KO, Chang Sik, HONG, Seung Hyun, YANG, Da Wun, LEE, Seung Muk, KIM, Gi Ok, LEE, Yong Bum, SONG, Sang Mok, KIM, Seong Eun, JIN, Hyue Ju
Year of Publication 03.05.2018
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Year of Publication 03.05.2018
Patent
Effect of fermentation by Bacillus subtilis on antioxidant and cytotoxic activities of black rice bran
Yoon, Hyun Joo, Lee, Kyoung Ah, Lee, Jae Hoon, Jin, Hyue Ju, Kim, Hyun Jung, Kim, Kee-Tae, Paik, Hyun-Dong
Published in International journal of food science & technology (01.03.2015)
Published in International journal of food science & technology (01.03.2015)
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Journal Article
Antioxidative and nitric oxide scavenging activity of branched-chain amino acids
Jin, Hyue Ju, Lee, Jae Hoon, Kim, Da Hee, Kim, Kee-Tae, Lee, Gyu Whan, Choi, Seung Jun, Chang, Pahn-Shick, Paik, Hyun-Dong
Published in Food science and biotechnology (01.08.2015)
Published in Food science and biotechnology (01.08.2015)
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Effect of fermentation by B acillus subtilis on antioxidant and cytotoxic activities of black rice bran
Yoon, Hyun Joo, Lee, Kyoung Ah, Lee, Jae Hoon, Jin, Hyue Ju, Kim, Hyun Jung, Kim, Kee‐Tae, Paik, Hyun‐Dong
Published in International journal of food science & technology (01.03.2015)
Published in International journal of food science & technology (01.03.2015)
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