Multifactorial inhibition of Candida albicans by combinations of lactobacilli and probiotic Saccharomyces cerevisiae CNCM I-3856
Spacova, Irina, Allonsius, Camille Nina, De Boeck, Ilke, Oerlemans, Eline, Tuyaerts, Ines, Van de Vliet, Nele, van den Broek, Marianne F L, Jimenez, Luciana, Boyer, Mickaël, Rodriguez, Bertrand, Ballet, Nathalie, Lebeer, Sarah
Published in Scientific reports (23.04.2024)
Published in Scientific reports (23.04.2024)
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Journal Article
Comparative Genomics Reveals Genetic Diversity and Variation in Metabolic Traits in Fructilactobacillus sanfranciscensis Strains
He, Xiaxia, Yu, Yujuan, Kemperman, Rober, Jimenez, Luciana, Ahmed Sadiq, Faizan, Zhang, Guohua
Published in Microorganisms (Basel) (23.04.2024)
Published in Microorganisms (Basel) (23.04.2024)
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Journal Article
Physiology of Streptococcus thermophilus during the late stage of milk fermentation with special regard to sulfur amino-acid metabolism
Herve-Jimenez, Luciana, Guillouard, Isabelle, Guedon, Eric, Gautier, Céline, Boudebbouze, Samira, Hols, Pascal, Monnet, Véronique, Rul, Françoise, Maguin, Emmanuelle
Published in Proteomics (Weinheim) (01.10.2008)
Published in Proteomics (Weinheim) (01.10.2008)
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Journal Article
Postgenomic Analysis of Streptococcus thermophilus Cocultivated in Milk with Lactobacillus delbrueckii subsp. bulgaricus: Involvement of Nitrogen, Purine, and Iron Metabolism
Herve-Jimenez, Luciana, Guillouard, Isabelle, Guedon, Eric, Boudebbouze, Samira, Hols, Pascal, Monnet, Véronique, Maguin, Emmanuelle, Rul, Françoise
Published in Applied and Environmental Microbiology (01.04.2009)
Published in Applied and Environmental Microbiology (01.04.2009)
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Journal Article
METHOD OF PRODUCING A FERMENTED MILK PRODUCT USING LACTOBACILLUS CASEI
GUILLOTTE, Karen, LUCIANA JIMENEZ, Luciana, CURIC-BAWDEN, Mirjana, JENSEN, Pia Frost, RUNGE, Mette Oehrstroem
Year of Publication 04.08.2021
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Year of Publication 04.08.2021
Patent
Comparative Genomics Reveals Genetic Diversity and Variation in Metabolic Traits in IFructilactobacillus sanfranciscensis/I Strains
He, Xiaxia, Yu, Yujuan, Kemperman, Rober, Jimenez, Luciana, Ahmed Sadiq, Faizan, Zhang, Guohua
Published in Microorganisms (Basel) (01.05.2024)
Published in Microorganisms (Basel) (01.05.2024)
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A multi-scale approach to identify the role of heat treatment, milk protein composition and starter culture on the gel formation and the texture defects of acid milk gel
Nguyen, An Thi-Binh, Nigen, Michaël, Jimenez, Luciana, Ait-Abderahim, Hassina, Cunault, Charles, Marchesseau, Sylvie, Picart-Palmade, Laetitia
Published in Food hydrocolloids (01.12.2018)
Published in Food hydrocolloids (01.12.2018)
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Journal Article
Effect of mono or co-culture of EPS-producing Streptococcus thermophilus strains on the formation of acid milk gel and the appearance of texture defects
Nguyen, An Thi-Binh, Picart-Palmade, Laetitia, Nigen, Michaël, Jimenez, Luciana, Ait-Abderahim, Hassina, Marchesseau, Sylvie
Published in International dairy journal (01.11.2019)
Published in International dairy journal (01.11.2019)
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Journal Article
Performances of different protocols for exocellular polysaccharides extraction from milk acid gels: Application to yogurt
Nguyen, An Thi-Binh, Nigen, Michaël, Jimenez, Luciana, Ait-Abderrahim, Hassina, Marchesseau, Sylvie, Picart-Palmade, Laetitia
Published in Food chemistry (15.01.2018)
Published in Food chemistry (15.01.2018)
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Journal Article
METHOD OF PRODUCING A FERMENTED MILK PRODUCT USING LACTOBACILLUS CASEI
GUILLOTTE, Karen, LUCIANA JIMENEZ, Luciana, CURIC-BAWDEN, Mirjana, JENSEN, Pia Frost, RUNGE, Mette Oehrstroem
Year of Publication 28.11.2018
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Year of Publication 28.11.2018
Patent
Sex Differences in PrEsentation, Risk Factors, Drug and Interventional Therapies, and OUtcomes of Elderly PatientS with Pulmonary Embolism: Rationale and design of the SERIOUS-PE study
Bikdeli, Behnood, Piazza, Gregory, Jimenez, David, Muriel, Alfonso, Wang, Yun, Khairani, Candrika D., Rosovsky, Rachel P., Mehdipoor, Ghazaleh, O'Donoghue, Michelle L., Spagnolo, Primavera, Dreyer, Rachel P., Bertoletti, Laurent, López-Jiménez, Luciano, Núñez, Manuel Jesús, Blanco-Molina, Ángeles, Bates, Shannon M., Gerhard-Herman, Marie, Goldhaber, Samuel Z., Monreal, Manuel, Krumholz, Harlan M.
Published in Thrombosis research (01.06.2022)
Published in Thrombosis research (01.06.2022)
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Journal Article
METHOD OF PRODUCING A FERMENTED MILK PRODUCT USING LACTOBACILLUS CASEI
GUILLOTTE, Karen, LUCIANA JIMENEZ, Luciana, CURIC-BAWDEN, Mirjana, JENSEN, Pia Frost, RUNGE, Mette Oehrstroem
Year of Publication 27.07.2017
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Year of Publication 27.07.2017
Patent
METHOD OF PRODUCING FERMENTED MILK PRODUCT USING LACTOBACILLUS CASEI
RUNGE METTE OEHRSTROEM, GUILLOTTE KAREN, JENSEN PIA FROST, LUCIANA JIMENEZ LUCIANA, CURIC-BAWDEN MIRJANA
Year of Publication 23.11.2018
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Year of Publication 23.11.2018
Patent
락토바실러스 카제이를 이용한 발효유제품의 생산 방법
RUNGE METTE OEHRSTROEM, GUILLOTTE KAREN, JENSEN PIA FROST, LUCIANA JIMENEZ LUCIANA, CURIC BAWDEN MIRJANA
Year of Publication 18.09.2018
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Year of Publication 18.09.2018
Patent
método de produzir um produto lácteo fermentado usando lactobacillus casei
KAREN GUILLOTTE, MIRJANA CURIC-BAWDEN, PIA FROST JENSEN, LUCIANA LUCIANA JIMENEZ, METTE OEHRSTROEM RUNGE
Year of Publication 11.12.2018
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Year of Publication 11.12.2018
Patent
METHOD OF PRODUCING A FERMENTED MILK PRODUCT USING LACTOBACILLUS CASEI
Mirjana CURIC-BAWDEN, Karen GUILLOTTE, Luciana LUCIANA JIMENEZ, Pia Frost JENSEN, Mette Oehrstroem RUNGE
Year of Publication 19.11.2018
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Year of Publication 19.11.2018
Patent
FLAVOR-ENHANCING LACTOBACILLUS RHAMNOSUS
FOLKENBERG DITTE MARIE, JIMENEZ LUCIANA, OEREGAARD GUNNAR, BRANDT DITTE MARIE, THAGE BIRGITTE VEDEL, TRIHAAS JEORGOS, BUCHHORN GAELLE LETTIER
Year of Publication 20.02.2014
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Year of Publication 20.02.2014
Patent
Method of producing a fermented mil k product using lactobacillus casei
Runge, Mette Oehrstroem, Jimenez, Luciana Luciana, Curic-Bawden, Mirjana, Jensen, Pia Frost, Guillotte, Karen
Year of Publication 05.09.2023
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Year of Publication 05.09.2023
Patent