Patterns of flesh reddening, translucency, ethylene production and storability of ‘Friar’ plum fruit harvested at three maturity stages as affected by the storage temperature
Wang, Jiao, Pan, Hanxu, Wang, Rui, Hong, Kai, Cao, Jiankang
Published in Postharvest biology and technology (01.11.2016)
Published in Postharvest biology and technology (01.11.2016)
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Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature
Fan, Xinguang, Jiang, Weibo, Gong, Hansheng, Yang, Yanqing, Zhang, Aidi, Liu, Hui, Cao, Jiankang, Guo, Fengjun, Cui, Kunbo
Published in Food chemistry (01.12.2019)
Published in Food chemistry (01.12.2019)
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Effect of yeast mannan treatments on ripening progress and modification of cell wall polysaccharides in tomato fruit
Xie, Fang, Yuan, Shuzhi, Pan, Hanxu, Wang, Rui, Cao, Jiankang, Jiang, Weibo
Published in Food chemistry (01.03.2017)
Published in Food chemistry (01.03.2017)
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Characterizing the Interactions of Dietary Condensed Tannins with Bile Salts
Li, Xiangxin, Jiao, Wenxiao, Zhang, Wanli, Xu, Yan, Cao, Jiankang, Jiang, Weibo
Published in Journal of agricultural and food chemistry (28.08.2019)
Published in Journal of agricultural and food chemistry (28.08.2019)
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Techno-functional properties of active film based on guar gum-propolis and its application for “Nanguo” pears preservation
Pu, Yijing, Wang, Hongxuan, Jiang, Haitao, Cao, Jiankang, Qu, Guiqin, Jiang, Weibo
Published in International journal of biological macromolecules (01.03.2024)
Published in International journal of biological macromolecules (01.03.2024)
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Mangiferin Alleviates Mitochondrial ROS in Nucleus Pulposus Cells and Protects against Intervertebral Disc Degeneration via Suppression of NF-κB Signaling Pathway
Yu, Haichao, Hou, Guowei, Cao, Jiankang, Yin, Yanyu, Zhao, Yunpeng, Cheng, Lei
Published in Oxidative medicine and cellular longevity (2021)
Published in Oxidative medicine and cellular longevity (2021)
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Transcriptomic and Metabolic Profiling Reveals ‘Green Ring’ and ‘Red Ring’ on Jujube Fruit upon Postharvest Alternaria alternata Infection
Yuan, Shuzhi, Yan, Jiaqi, Wang, Meng, Ding, Xinyuan, Zhang, Yinan, Li, Wusun, Cao, Jiankang, Jiang, Weibo
Published in Plant and cell physiology (01.04.2019)
Published in Plant and cell physiology (01.04.2019)
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Compositional modifications of bioactive compounds and changes in the edible quality and antioxidant activity of ‘Friar’ plum fruit during flesh reddening at intermediate temperatures
Wang, Rui, Wang, Limin, Yuan, Shuzhi, Li, Qianqian, Pan, Hanxu, Cao, Jiankang, Jiang, Weibo
Published in Food chemistry (15.07.2018)
Published in Food chemistry (15.07.2018)
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Phytohormone ethylene mediates oligogalacturonic acid-induced growth inhibition in tomato etiolated seedlings
Zhou, Leilei, Ma, Yingxuan, Zhong, Silin, Cao, Jiankang, Luo, Yunbo, Qu, Guiqin
Published in Plant science (Limerick) (01.05.2023)
Published in Plant science (Limerick) (01.05.2023)
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Effect of p-coumarate esters resistant against postharvest Botrytis cinerea infection in apple fruit
Liu, Peiye, Shen, Jing, Wang, Yubei, Fang, Qiong, Yuan, Shuzhi, Qu, Guiqin, Cao, Jiankang
Published in Scientia horticulturae (30.04.2022)
Published in Scientia horticulturae (30.04.2022)
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SlCNR regulates postharvest water loss and wax accumulation in tomato fruit and directly represses the transcription of very-long-chain (VLC) alkane biosynthesis-related genes SlCER1-2 and SlCER6
Chen, Di, Wang, Tingyu, Huang, Hua, Zhang, Qiaoli, Chen, Xue, Sun, Zongyan, Song, Yanping, Yi, Yuetong, Liu, Chengxia, Grierson, Donald, Cao, Jiankang, Fu, Daqi, Zhu, Hongliang, Qu, Guiqin
Published in Postharvest biology and technology (01.02.2024)
Published in Postharvest biology and technology (01.02.2024)
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Increasing flavonoid contents of tomato fruits through disruption of the SlSPL‐CNR, a suppressor of SlMYB12 transcription activity
Zhou, Leilei, Sun, Zongyan, Hu, Tingting, Chen, Di, Chen, Xue, Zhang, Qiaoli, Cao, Jiankang, Zhu, Benzhong, Fu, Daqi, Zhu, Hongliang, Qu, Guiqin
Published in Plant biotechnology journal (01.02.2024)
Published in Plant biotechnology journal (01.02.2024)
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Preparation of a novel PdCl2–CuSO4–based ethylene scavenger supported by acidified activated carbon powder and its effects on quality and ethylene metabolism of broccoli during shelf-life
Cao, Jiankang, Li, Xiaohong, Wu, Kunsheng, Jiang, Weibo, Qu, Guiqin
Published in Postharvest biology and technology (01.01.2015)
Published in Postharvest biology and technology (01.01.2015)
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Chlorogenic acid protects against aluminium-induced cytotoxicity through chelation and antioxidant actions in primary hippocampal neuronal cells
Wang, Xiaomei, Fan, Xinguang, Yuan, Shuzhi, Jiao, Wenxiao, Liu, Bangdi, Cao, Jiankang, Jiang, Weibo
Published in Food & function (01.08.2017)
Published in Food & function (01.08.2017)
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