Changes in sugar metabolism caused by exogenous oxalic acid related to chilling tolerance of apricot fruit
Wang, Zhen, Cao, Jiankang, Jiang, Weibo
Published in Postharvest biology and technology (01.04.2016)
Published in Postharvest biology and technology (01.04.2016)
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Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism
Zhang, Wanli, Zhao, Handong, Zhang, Jing, Sheng, Zhongting, Cao, Jiankang, Jiang, Weibo
Published in Food chemistry (15.08.2019)
Published in Food chemistry (15.08.2019)
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Journal Article
A comprehensive review of effects of electrolyzed water and plasma-activated water on growth, chemical compositions, microbiological safety and postharvest quality of sprouts
Wang, Hongxuan, Zhang, Yiqin, Jiang, Haitao, Cao, Jiankang, Jiang, Weibo
Published in Trends in food science & technology (01.11.2022)
Published in Trends in food science & technology (01.11.2022)
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Journal Article
Integrative transcriptomic and metabolomic alterations unravel the effect of melatonin on mitigating postharvest chilling injury upon plum (cv.Friar) fruit
Xu, Ranran, Wang, Limin, Li, Kexin, Cao, Jiankang, Zhao, Zhilei
Published in Postharvest biology and technology (01.04.2022)
Published in Postharvest biology and technology (01.04.2022)
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Journal Article
Soluble polysaccharides decrease inhibitory activity of banana condensed tannins against porcine pancreatic lipase
Pu, Yijing, Chen, Luyao, He, Xu, Cao, Jiankang, Jiang, Weibo
Published in Food chemistry (30.08.2023)
Published in Food chemistry (30.08.2023)
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Journal Article
Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism
Zhao, Handong, Jiao, Wenxiao, Cui, Kuanbo, Fan, Xinguang, Shu, Chang, Zhang, Wangli, Cao, Jiankang, Jiang, Weibo
Published in Food chemistry (15.08.2019)
Published in Food chemistry (15.08.2019)
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Journal Article
Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review
Jiang, Haitao, Zhang, Wanli, Li, Xiangxin, Shu, Chang, Jiang, Weibo, Cao, Jiankang
Published in Trends in food science & technology (01.10.2021)
Published in Trends in food science & technology (01.10.2021)
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Journal Article
Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus)
Jiang, Haitao, Zhang, Wanli, Pu, Yijing, Chen, Luyao, Cao, Jiankang, Jiang, Weibo
Published in Food chemistry (15.03.2023)
Published in Food chemistry (15.03.2023)
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Journal Article
Multiple 1-MCP treatment more effectively alleviated postharvest nectarine chilling injury than conventional one-time 1-MCP treatment by regulating ROS and energy metabolism
Zhang, Wanli, Zhao, Handong, Jiang, Haitao, Xu, Yan, Cao, Jiankang, Jiang, Weibo
Published in Food chemistry (15.11.2020)
Published in Food chemistry (15.11.2020)
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Journal Article
The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit
Zhang, Wanli, Shu, Chang, Chen, Qiuyi, Cao, Jiankang, Jiang, Weibo
Published in Food chemistry (30.11.2019)
Published in Food chemistry (30.11.2019)
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Journal Article
Chlorogenic acid treatment alleviates the adverse physiological responses of vibration injury in apple fruit through the regulation of energy metabolism
Shu, Chang, Zhang, Wanli, Zhao, Handong, Cao, Jiankang, Jiang, Weibo
Published in Postharvest biology and technology (01.01.2020)
Published in Postharvest biology and technology (01.01.2020)
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Journal Article
Fractionation and characterization of sodium carbonate-soluble fractions of cell wall pectic polysaccharides involved in the rapid mealiness of ‘Hongjiangjun’ apple fruit
Li, Shihao, Li, Qianqian, Qu, Guiqin, Cao, Jiankang, Jiang, Weibo
Published in Food chemistry (15.10.2024)
Published in Food chemistry (15.10.2024)
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Journal Article
Defense Responses, Induced by p‑Coumaric Acid and Methyl p‑Coumarate, of Jujube (Ziziphus jujuba Mill.) Fruit against Black Spot Rot Caused by Alternaria alternata
Yuan, Shuzhi, Li, Wusun, Li, Qianqian, Wang, Limin, Cao, Jiankang, Jiang, Weibo
Published in Journal of agricultural and food chemistry (13.03.2019)
Published in Journal of agricultural and food chemistry (13.03.2019)
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Journal Article
Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits
Zhang, Yiqin, Pu, Yijing, Jiang, Haitao, Chen, Luyao, Shen, Chaoyu, Zhang, Wanli, Cao, Jiankang, Jiang, Weibo
Published in Food chemistry (01.03.2024)
Published in Food chemistry (01.03.2024)
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Journal Article
Preparation of a chitosan-chlorogenic acid conjugate and its application as edible coating in postharvest preservation of peach fruit
Jiao, Wenxiao, Shu, Chang, Li, Xiangxin, Cao, Jiankang, Fan, Xinguang, Jiang, Weibo
Published in Postharvest biology and technology (01.08.2019)
Published in Postharvest biology and technology (01.08.2019)
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