Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response
Wang, Baogang, Wang, Jianhui, Liang, Hao, Yi, Jianyong, Zhang, Jingjing, Lin, Lin, Wu, Yu, Feng, Xiaoyuan, Cao, Jiankang, Jiang, Weibo
Published in Postharvest biology and technology (01.05.2008)
Published in Postharvest biology and technology (01.05.2008)
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Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments
Li, Jian, Yan, Jiaqi, Cao, Jiankang, Zhao, Yumei, Jiang, Weibo
Published in Food science and technology international (01.04.2012)
Published in Food science and technology international (01.04.2012)
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Journal Article
Effect of cold-shock treatment on chilling injury in mango (Mangifera indica L. cv. 'Wacheng') fruit
Zhao, Z, Jiang, W, Cao, J, Zhao, Y, Gu, Y
Published in Journal of the science of food and agriculture (01.11.2006)
Published in Journal of the science of food and agriculture (01.11.2006)
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Effect of Cold Plasma on Microbial Community in Cold Storage Room for Fruits and Vegetables
Qiong FANG, Jiankang CAO, Yumei ZHAO, Chongshan ZHONG, Yuxi LIU
Published in Shipin gongye ke-ji (01.02.2022)
Published in Shipin gongye ke-ji (01.02.2022)
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Application of electrolyzed water in postharvest fruits and vegetables storage: A review
Zhang, Wanli, Cao, Jiankang, Jiang, Weibo
Published in Trends in food science & technology (01.08.2021)
Published in Trends in food science & technology (01.08.2021)
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Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation
Pu, Yijing, Jiang, Haitao, Zhang, Yiqin, Cao, Jiankang, Jiang, Weibo
Published in Food chemistry (15.07.2023)
Published in Food chemistry (15.07.2023)
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Changes in sugar metabolism caused by exogenous oxalic acid related to chilling tolerance of apricot fruit
Wang, Zhen, Cao, Jiankang, Jiang, Weibo
Published in Postharvest biology and technology (01.04.2016)
Published in Postharvest biology and technology (01.04.2016)
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Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism
Zhang, Wanli, Zhao, Handong, Zhang, Jing, Sheng, Zhongting, Cao, Jiankang, Jiang, Weibo
Published in Food chemistry (15.08.2019)
Published in Food chemistry (15.08.2019)
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