New insights on bioactivities and biosynthesis of flavonoid glycosides
Yang, Bao, Liu, Huiling, Yang, Jiali, Gupta, Vijai Kumar, Jiang, Yueming
Published in Trends in food science & technology (01.09.2018)
Published in Trends in food science & technology (01.09.2018)
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Journal Article
Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair
Zhang, Yueying, Huber, Donald J, Hu, Meijiao, Jiang, Guoxiang, Gao, Zhaoyin, Xu, Xiangbin, Jiang, Yueming, Zhang, Zhengke
Published in Journal of agricultural and food chemistry (18.07.2018)
Published in Journal of agricultural and food chemistry (18.07.2018)
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Journal Article
Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato
Li, Zhiwei, Jiang, Guoxiang, Liu, Xuncheng, Ding, Xiaochun, Zhang, Dandan, Wang, Xiaowan, Zhou, Yijie, Yan, Huiling, Li, Taotao, Wu, Keqiang, Jiang, Yueming, Duan, Xuewu
Published in The New phytologist (01.08.2020)
Published in The New phytologist (01.08.2020)
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Journal Article
Structure, bioactivity, and synthesis of methylated flavonoids
Wen, Lingrong, Jiang, Yueming, Yang, Jiali, Zhao, Yupeng, Tian, Miaomiao, Yang, Bao
Published in Annals of the New York Academy of Sciences (01.06.2017)
Published in Annals of the New York Academy of Sciences (01.06.2017)
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Journal Article
Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning
Yun, Ze, Gao, Huijun, Chen, Xi, Chen, Zhongsuzhi, Zhang, Zhengke, Li, Taotao, Qu, Hongxia, Jiang, Yueming
Published in Food chemistry (30.01.2021)
Published in Food chemistry (30.01.2021)
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Journal Article
Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peel
Li, Taotao, Wu, Qixian, Zhu, Hong, Zhou, Yijie, Jiang, Yueming, Gao, Huijun, Yun, Ze
Published in BMC plant biology (01.07.2019)
Published in BMC plant biology (01.07.2019)
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Journal Article
Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols
Zhang, Zhengke, Huber, Donald J., Qu, Hongxia, Yun, Ze, Wang, Hui, Huang, Zihui, Huang, Hua, Jiang, Yueming
Published in Food chemistry (15.03.2015)
Published in Food chemistry (15.03.2015)
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Journal Article
Banana sRNAome and degradome identify microRNAs functioning in differential responses to temperature stress
Zhu, Hong, Zhang, Yu, Tang, Ruifang, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming
Published in BMC genomics (10.01.2019)
Published in BMC genomics (10.01.2019)
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Journal Article
Carotenoids and their isomers: color pigments in fruits and vegetables
Khoo, Hock-Eng, Prasad, K Nagendra, Kong, Kin-Weng, Jiang, Yueming, Ismail, Amin
Published in Molecules (18.02.2011)
Published in Molecules (18.02.2011)
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Journal Article
Book Review
Cell wall proteome analysis of banana fruit softening using iTRAQ technology
Xiao, Lu, Li, Taotao, Jiang, Guoxiang, Jiang, Yueming, Duan, Xuewu
Published in Journal of proteomics (30.10.2019)
Published in Journal of proteomics (30.10.2019)
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Journal Article
Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees
Yang, Bao, Yang, Hongshun, Li, Jing, Li, Zhenxing, Jiang, Yueming
Published in Food chemistry (01.01.2011)
Published in Food chemistry (01.01.2011)
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Journal Article
Comparative analysis of pigments in red and yellow banana fruit
Fu, Xiumin, Cheng, Sihua, Liao, Yinyin, Huang, Bingzhi, Du, Bing, Zeng, Wei, Jiang, Yueming, Duan, Xuewu, Yang, Ziyin
Published in Food chemistry (15.01.2018)
Published in Food chemistry (15.01.2018)
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Journal Article
Sodium para-aminosalicylic acid inhibits manganese-induced NLRP3 inflammasome-dependent pyroptosis by inhibiting NF-κB pathway activation and oxidative stress
Peng, Dongjie, Li, Junyan, Deng, Yue, Zhu, Xiaojuan, Zhao, Lin, Zhang, Yuwen, Li, Zhaocong, Ou, Shiyan, Li, Shaojun, Jiang, Yueming
Published in Journal of neuroinflammation (17.11.2020)
Published in Journal of neuroinflammation (17.11.2020)
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Journal Article
A Fault Diagnosis Method of Modular Analog Circuit Based on SVDD and D–S Evidence Theory
Sun, Peng, Yang, Zhiming, Jiang, Yueming, Jia, Shaohua, Peng, Xiyuan
Published in Sensors (Basel, Switzerland) (18.10.2021)
Published in Sensors (Basel, Switzerland) (18.10.2021)
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Journal Article
Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status
Chen, Yihui, Lin, Hetong, Jiang, Yueming, Zhang, Shen, Lin, Yifen, Wang, Zonghua
Published in Postharvest biology and technology (01.07.2014)
Published in Postharvest biology and technology (01.07.2014)
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Journal Article
Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism
He, Mingyang, Ge, Zhixing, Hong, Min, Hongxia, Qu, Duan, Xuewu, Ze, Yun, Li, Taotao, Jiang, Yueming
Published in Postharvest biology and technology (01.08.2020)
Published in Postharvest biology and technology (01.08.2020)
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