Investigation of the antioxidant and synergistic activity of lycopene and other natural antioxidants using LAME and AMVN model systems
Shi, John, Qu, Qin, Kakuda, Yukio, Xue, Sophia Jun, Jiang, Yueming, Koide, Shoji, Shim, Youn-Young
Published in Journal of food composition and analysis (01.11.2007)
Published in Journal of food composition and analysis (01.11.2007)
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Journal Article
Effects of Chilling Temperatures on Ethylene Binding by Banana Fruit
Jiang, Yueming, Joyce, Daryl C., Jiang, Weibao, Lu, Wangjin
Published in Plant growth regulation (01.06.2004)
Published in Plant growth regulation (01.06.2004)
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Journal Article
Development of a highly sensitive and specific immunoassay for determining chrysoidine, a banned dye, in soybean milk film
Lei, Hongtao, Liu, Jin, Song, Lijun, Shen, Yudong, Haughey, Simon A, Guo, Haoxian, Yang, Jinyi, Xu, Zhenlin, Jiang, Yueming, Sun, Yuanming
Published in Molecules (Basel, Switzerland) (17.08.2011)
Published in Molecules (Basel, Switzerland) (17.08.2011)
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Journal Article
Variations in contents of browning substrates and activities of some related enzymes during litchi fruit development
Sun, Jian, Xiang, Xu, Yu, Chunyan, Shi, Jinyu, Peng, Hongxiang, Yang, Bao, Yang, Shaoyu, Yang, En, Jiang, Yueming
Published in Scientia horticulturae (19.05.2009)
Published in Scientia horticulturae (19.05.2009)
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Journal Article
2-{4-[(1,3-Benzodioxol-5-yl)meth-yl]piperazin-1-yl}pyrimidine
Wu, Chunli, Li, Jieming, Wei, Huijie, Hang, Ye, Jiang, Yueming
Published in Acta crystallographica. Section E, Structure reports online (01.07.2013)
Published in Acta crystallographica. Section E, Structure reports online (01.07.2013)
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Journal Article
Development of an enzyme-linked immuno-sorbent assay (ELISA) method for carbofuran residues
Yang, Jinyi, Wang, Hong, Jiang, Yueming, Sun, Yuanming, Pan, Ke, Lei, Hongtao, Wu, Qing, Shen, Yudong, Xiao, Zhili, Xu, Zhenlin
Published in Molecules (Basel, Switzerland) (17.04.2008)
Published in Molecules (Basel, Switzerland) (17.04.2008)
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Journal Article
Comparison of the phytohaemagglutinin from red kidney bean ( Phaseolus vulgaris) purified by different affinity chromatography
Ren, Jiaoyan, Shi, John, Kakuda, Yukio, Kim, Daniel, Xue, Sophia Jun, Zhao, Mouming, Jiang, Yueming, Sun, Jian
Published in Food chemistry (01.05.2008)
Published in Food chemistry (01.05.2008)
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Journal Article
A comparative identification of ochratoxin A in longan fruit pulp by high performance liquid chromatography-fluorescence detection and electron spray ionization-mass spectrometry
Li, Jing, Xie, Haihui, Yang, Bao, Dong, Xinhong, Feng, Linyan, Chen, Feng, Jiang, Yueming
Published in Molecules (Basel, Switzerland) (29.01.2010)
Published in Molecules (Basel, Switzerland) (29.01.2010)
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Journal Article
Identification of (−)-epicatechin as the direct substrate for polyphenol oxidase from longan fruit pericarp
Shi, Jingyu, Sun, Jian, Wei, Xiaoyi, Shi, John, Cheng, Guiping, Zhao, Mouming, Wang, Jinshui, Yang, Bao, Jiang, Yueming
Published in Food science & technology (01.12.2008)
Published in Food science & technology (01.12.2008)
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Journal Article
Structure of water-soluble polysaccharides in spore of Ganoderma lucidum and their anti-inflammatory activity
Wen, Lingrong, Sheng, Zhili, Wang, Jinping, Jiang, Yueming, Yang, Bao
Published in Food chemistry (30.03.2022)
Published in Food chemistry (30.03.2022)
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Journal Article
An update of prenylated phenolics: Food sources, chemistry and health benefits
Chang, Sui Kiat, Jiang, Yueming, Yang, Bao
Published in Trends in food science & technology (01.02.2021)
Published in Trends in food science & technology (01.02.2021)
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