Characterization of key aroma compounds in low-salt fermented sour fish by gas chromatography-mass spectrometry, odor activity values, aroma recombination and omission experiments
Zhang, Xiaojing, Gao, Pei, Xia, Wenshui, Jiang, Qixing, Liu, Shaoquan, Xu, Yanshun
Published in Food chemistry (15.12.2022)
Published in Food chemistry (15.12.2022)
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Influence of the Enzymatic Hydrolysis Using Flavourzyme Enzyme on Functional, Secondary Structure, and Antioxidant Characteristics of Protein Hydrolysates Produced from Bighead Carp ( Hypophthalmichthys nobilis )
Alahmad, Kamal, Noman, Anwar, Xia, Wenshui, Jiang, Qixing, Xu, Yanshun
Published in Molecules (Basel, Switzerland) (05.01.2023)
Published in Molecules (Basel, Switzerland) (05.01.2023)
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Journal Article
Pressure-induced changes of silver carp (Hypophthalmichthys molitrix) myofibrillar protein structure
Qiu, Chunjiang, Xia, Wenshui, Jiang, Qixing
Published in European food research & technology (01.05.2014)
Published in European food research & technology (01.05.2014)
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Journal Article
Effect of kojic acid-grafted-chitosan oligosaccharides as a novel antibacterial agent on cell membrane of gram-positive and gram-negative bacteria
Liu, Xiaoli, Xia, Wenshui, Jiang, Qixing, Xu, Yanshun, Yu, Peipei
Published in Journal of bioscience and bioengineering (01.09.2015)
Published in Journal of bioscience and bioengineering (01.09.2015)
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Journal Article
Differential role of endogenous cathepsin and microorganism in texture softening of ice-stored grass carp (Ctenopharyngodon idella) fillets
Ge, Lihong, Xu, Yanshun, Xia, Wenshui, Jiang, Qixing, Jiang, Xiaoqing
Published in Journal of the science of food and agriculture (01.07.2016)
Published in Journal of the science of food and agriculture (01.07.2016)
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Journal Article
Transcriptome analysis of the effects of chitosan on the hyperlipidemia and oxidative stress in high-fat diet fed mice
Wang, Bin, Zhang, Sicong, Wang, Xiaoya, Yang, Shuo, Jiang, Qixing, Xu, Yanshun, Xia, Wenshui
Published in International journal of biological macromolecules (01.09.2017)
Published in International journal of biological macromolecules (01.09.2017)
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Journal Article
Aroma profiles of commercial Chinese traditional fermented fish (Suan yu) in Western Hunan: GC-MS, odor activity value and sensory evaluation by partial least squares regression
Gao, Pei, Jiang, Qixing, Xu, Yanshun, Yang, Fang, Yu, Peipei, Xia, Wenshui
Published in International journal of food properties (01.01.2020)
Published in International journal of food properties (01.01.2020)
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Journal Article
Effect of heating temperature and duration on the texture and protein composition of Bighead Carp (Aristichthys nobilis) muscle
Jiang, Qixing, Han, Jingwen, Gao, Pei, Yu, Lixia, Xu, Yanshun, Xia, Wenshui
Published in International journal of food properties (01.01.2018)
Published in International journal of food properties (01.01.2018)
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Journal Article
The hypolipidemic activity of chitosan nanopowder prepared by ultrafine milling
Zhang, Wei, Zhang, Jiali, Jiang, Qixing, Xia, Wenshui
Published in Carbohydrate polymers (05.06.2013)
Published in Carbohydrate polymers (05.06.2013)
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Journal Article
Effects of ultrasonic, microwave, and combined ultrasonic‐microwave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese sturgeon (Acipenser sinensis)
Noman, Anwar, Qixing, Jiang, Xu, Yanshun, Abed, Sherif M., Obadi, Mohammed, Ali, Abdelmoneim H., AL‐Bukhaiti, Wedad Q., Xia, Wenshui
Published in Journal of food biochemistry (01.08.2020)
Published in Journal of food biochemistry (01.08.2020)
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Journal Article
Inhibitory effect of aqueous extract of Allium species on endogenous cathepsin activities and textural deterioration of ice-stored grass carp fillets
Xu, Yanshun, Ge, Lihong, Jiang, Xiaoqing, Xia, Wenshui, Jiang, Qixing
Published in Food and bioprocess technology (01.10.2015)
Published in Food and bioprocess technology (01.10.2015)
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