Effects of Trauma Center Establishment on the Clinical Characteristics and Outcomes of Patients with Traumatic Brain Injury : A Retrospective Analysis from a Single Trauma Center in Korea
Kim, Jang Soo, Jeong, Sung Woo, Ahn, Hyo Jin, Hwang, Hyun Ju, Kyoung, Kyu-Hyouck, Kwon, Soon Chan, Kim, Min Soo
Published in Journal of Korean Neurosurgical Society (2019)
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Published in Journal of Korean Neurosurgical Society (2019)
Journal Article
Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography–tandem mass spectrometry: Overall contribution to antioxidant activity
Lee, Ji Eun, Kim, Gon-Sup, Park, Semin, Kim, Yun-Hi, Kim, Man-Bae, Lee, Won Sup, Jeong, Sung Woo, Lee, Soo Jung, Jin, Jong Sung, Shin, Sung Chul
Published in Food chemistry (01.03.2014)
Published in Food chemistry (01.03.2014)
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Journal Article
Effects of Polyaniline Additive in Solvent-Free Ionic Liquid Electrolyte for Dye-Sensitized Solar Cell
Lee, Jae-Kwan, Nath, Narayan Chandra Deb, Cha, Eun-Hee, Sarker, Subrata, Park, Hyung-Soon, Jeong, Woo-Sung, Hong, Seok-Ho, Lee, Jae-Joon
Published in Bulletin of the Korean Chemical Society (20.11.2010)
Published in Bulletin of the Korean Chemical Society (20.11.2010)
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Journal Article
Gas holdup and hydrodynamic flow regime transition in bubble columns
Kim, Jun Young, Kim, Bongjun, Nho, Nam-Sun, Go, Kang-Seok, Kim, Woohyun, Bae, Jong Wook, Jeong, Sung Woo, Epstein, Norman, Lee, Dong Hyun
Published in Journal of industrial and engineering chemistry (Seoul, Korea) (25.12.2017)
Published in Journal of industrial and engineering chemistry (Seoul, Korea) (25.12.2017)
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Journal Article
Influences of Four Different Light-Emitting Diode Lights on Flowering and Polyphenol Variations in the Leaves of Chrysanthemum (Chrysanthemum morifolium)
Jeong, Sung Woo, Park, Semin, Jin, Jong Sung, Seo, On Nuri, Kim, Gon-Sup, Kim, Yun-Hi, Bae, Hanhong, Lee, Gyemin, Kim, Soo Taek, Lee, Won Sup, Shin, Sung Chul
Published in Journal of agricultural and food chemistry (03.10.2012)
Published in Journal of agricultural and food chemistry (03.10.2012)
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Journal Article
Determination of polyphenol levels variation in Capsicum annuum L. cv. Chelsea (yellow bell pepper) infected by anthracnose (Colletotrichum gloeosporioides) using liquid chromatography–tandem mass spectrometry
Park, Semin, Jeong, Won Young, Lee, Jung Han, Kim, Yun-Hi, Jeong, Sung Woo, Kim, Gon-Sup, Bae, Dong Won, Lim, Chae-Shin, Jin, Jong Sung, Lee, Soo Jung, Shin, Sung Chul
Published in Food chemistry (15.02.2012)
Published in Food chemistry (15.02.2012)
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Journal Article
Determination of polyphenol components of Korean Scutellaria baicalensis Georgi using liquid chromatography–tandem mass spectrometry: Contribution to overall antioxidant activity
Seo, On Nuri, Kim, Gon-Sup, Kim, Yun-Hi, Park, Semin, Jeong, Sung Woo, Lee, Soo Jung, Jin, Jong Sung, Shin, Sung Chul
Published in Journal of functional foods (01.10.2013)
Published in Journal of functional foods (01.10.2013)
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Journal Article