Changes in Functionality of Tenebrio molitor Larvae Fermented by Cordyceps militaris Mycelia
Ha, Neul-I, Mun, Seul-Ki, Im, Seung-Bin, Jang, Ho-Yeol, Jeong, Hee-Gyeong, Kang, Kyung-Yun, Park, Kyung-Wuk, Seo, Kyoung-Sun, Ban, Seung-Eon, Kim, Kyung-Je, Yee, Sung-Tae
Published in Foods (17.08.2022)
Published in Foods (17.08.2022)
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국내산과 수입산 송이의 다량 및 미량 미네랄 함량 비교
정희경, 김경제, 서경순, 진성우, 고영우, 임승빈, 하늘이, 김중범, Jeong, Hee-Gyeong, Kim, Kyung-Je, Seo, Kyoung-Sun, Jin, Seong-Woo, Koh, Young-Woo, Im, Seung-Bin, Ha, Neul-I, Kim, Jung-Beom
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (30.10.2022)
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표고(Lentinula edodes) 품종별 목질계 섬유소 분해효소 특성 비교
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Published in Journal of mushrooms (31.03.2022)
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Published in Journal of mushrooms (31.03.2022)
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DRILLING DEVICE
KIM KYUNG JE, SEO KYOUNG SUN, KOH YOUNG WOO, KIM SANGWOOK, JEONG HEE GYEONG, HA TAE SUNG
Year of Publication 13.05.2024
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Year of Publication 13.05.2024
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Beverage for improving palatability and liver function containing fermented Hovenia dulcis using Phellinus linteus and production method thereof
KIM KYUNG JE, KIM YU SEON, SEO KYOUNG SUN, JIN SEONG WOO, PARK SEUNG BAE, KOH YOUNG WOO, JEONG SANG WOOK, JEONG HEE GYEONG, BAN SEUNG EON, IM SEUNG BIN, HA NEUL I
Year of Publication 08.07.2024
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Year of Publication 08.07.2024
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저염표고된장을 활용한 스프레드잼의 품질특성
하늘이, 정희경, 진성우, 김경제, 고영우, 임승빈, 정상욱, 윤경원, 김기만, 서경순, Ha, Neul-I, Jeong, Hee-Gyeong, Jin, Seong-Woo, Kim, Kyung-Je, Koh, Young-Woo, Im, Seung-Bin, Jeong, Sang-Wook, Yun, Kyeong-Won, Kim, Ki-Man, Seo, Kyoung-Sun
Published in Journal of mushrooms (30.09.2021)
Published in Journal of mushrooms (30.09.2021)
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표고 유산균 발효물의 성분 및 간기능 보호 효과
임승빈, 김경제, 진성우, 고영우, 하늘이, 정희경, 이재근, 윤경원, 서경순, Im, Seung-Bin, Kim, Kyung-Je, Jin, Seong-Woo, Koh, Young-Woo, Ha, Neul-I, Jeong, Hee-Gyeong, Lee, Jae-Keun, Yun, Kyeong-Won, Seo, Kyoung-Sun
Published in Journal of mushrooms (30.09.2021)
Published in Journal of mushrooms (30.09.2021)
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국내산과 중국산 능이의 미네랄 함량 비교
정희경, 김경제, 서경순, 진성우, 고영우, 임승빈, 하늘이, 김중범, Jeong, Hee-Gyeong, Kim, Kyung-Je, Seo, Kyoung-Sun, Jin, Seong-Woo, Koh, Young-Woo, Im, Seung-Bin, Ha, Neul-I, Kim, Jung-Beom
Published in Journal of mushrooms (31.03.2021)
Published in Journal of mushrooms (31.03.2021)
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더덕, 도라지 표고균사발효물의 유용성분 및 생리활성
고영우, 윤경원, 김경제, 진성우, 임승빈, 하늘이, 정희경, 김승주, 김복선, 최유진, 송다혜, 서경순, Koh, Young-Woo, Yun, Kyeong-Won, Kim, Kyung-Je, Jin, Seong-Woo, Im, Seung-Bin, Ha, Neul-I, Jeong, Hee-Gyeong, Kim, Seung-Ju, Kim, Bok-Seon, Choi, Yu-Jin, Song, Da-Hye, Seo, Kyoung-Sun
Published in Journal of mushrooms (31.12.2021)
Published in Journal of mushrooms (31.12.2021)
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농약 허용물질목록 관리제도와 연계한 국내산 표고 잔류농약 실태 조사
김경제, 고영우, 임승빈, 진성우, 하늘이, 정희경, 정상욱, 윤경원, 서경순, Kim, Kyung-Je, Koh, Young-Woo, Im, Seung-Bin, Jin, Seong-Woo, Ha, Neul-I, Jeong, Hee-Gyeong, Jeong, Sang-Wook, Yun, Kyeong-Won, Seo, Kyoung-Sun
Published in Journal of mushrooms (31.12.2020)
Published in Journal of mushrooms (31.12.2020)
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Composition for skin whitening and anti-oxidant comprising fermented product of Angelica dahurica extract as effective component
KIM KYUNG JE, KIM YU SEON, SEO KYOUNG SUN, JIN SEONG WOO, KOH YOUNG WOO, JEONG SANG WOOK, JEONG HEE GYEONG, BAN SEUNG EON, IM SEUNG BIN, HA NEUL I
Year of Publication 02.06.2023
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Year of Publication 02.06.2023
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UV 조사시간에 따른 원목표고당화물의 유용성분 및 항염증 효과
윤경원, 임승빈, 진성우, 김경제, 고영우, 하늘이, 정희경, 정상욱, 김승주, 김복선, 김기만, 최유진, 송다혜, 서경순, Yun, Kyeong-Won, Im, Seung-Bin, Jin, Seong-Woo, Kim, Kyung-Je, Koh, Young-Woo, Ha, Neul-I, Jeong, Hee-Gyeong, Jeong, Sang-Wook, Kim, Seung-Ju, Kim, Bok-Seon, Kim, Ki-Man, Choi, Yu-Jin, Song, Da-Hye, Seo, Kyoung-Sun
Published in Journal of mushrooms (31.12.2020)
Published in Journal of mushrooms (31.12.2020)
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노루궁뎅이균사발효 율무 열수추출물의 유용성분 및 생리활성
윤경원, 김경제, 진성우, 고영우, 임승빈, 하늘이, 정희경, 정상욱, 서경순, Yun, Kyeong-Won, Kim, Kyung-Je, Jin, Seong-Woo, Koh, Young-Woo, Im, Seung-Bin, Ha, Neul-I, Jeong, Hee-Gyeong, Jeong, Sang-Wook, Seo, Kyoung-Sun
Published in Journal of mushrooms (31.03.2020)
Published in Journal of mushrooms (31.03.2020)
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Method for producing pet healthy food using fermentation product by Lentinula edodes fermentation of herbs and oak
KIM KYUNG JE, KIM YU SEON, KOH YOUNG WOO, LEE SEUNG JOO, JEONG SANG WOOK, JEONG HEE GYEONG, JANG EUN KYOUNG, IM SEUNG BIN, HA NEUL I, HAN MIN HEE, SEO KYOUNG SUN, JIN SEONG WOO, BAN SEUNG EON, PARK, DAE JUNG
Year of Publication 20.09.2022
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Year of Publication 20.09.2022
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Development of fermented Citrus junos beverage fermented by lactic acid bacteria
KIM KYUNG JE, KIM YU SEON, SEO KYOUNG SUN, JIN SEONG WOO, KWON TAEK SANG, KOH YOUNG WOO, JEONG SANG WOOK, JEONG HEE GYEONG, BAN SEUNG EON, IM SEUNG BIN, HA NEUL I
Year of Publication 29.09.2021
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Year of Publication 29.09.2021
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Development of natural vegetable property seasoning using lactic acid bacteria multi fermented liquor of oak mushroom Lion's mane mushroom oyster mushroom and winter mushroom
KIM KYUNG JE, KIM YU SEON, PARK SE EUN, KOH YOUNG WOO, KIM SEUNG JU, JEONG SANG WOOK, JEONG HEE GYEONG, IM SEUNG BIN, HA NEUL I, JIN HO YOUN, SEO KYOUNG SUN, JIN SEONG WOO, CHOI JUNHUI, KIM KI MAN, BAN SEUNG EON, KIM JEONG HEE, KIM BOK SEON, KIM HEE SOO
Year of Publication 04.01.2023
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Year of Publication 04.01.2023
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FERMENTED SHIITAKE SAUCE PRODUCTION METHOD USING LOG-CULTIVATED SHIITAKE LACTOBACILLUS FERMENTED PRODUCT
KIM, Bok-Seon, KOH, Young-Woo, KIM, Jeong-Hee, IM, Seung-Bin, KIM, Kyung-Je, CHOI, Yu-Jin, KIM, Seung-Ju, JIN, Ho-Youn, SONG, Da Hye, PARK, Se Eun, CHOI, Junhui, HA, Neul-I, KIM, Hee-Soo, JEONG, Hee-Gyeong, SEO, Kyoung-Sun, JIN, Seong-Woo, KIM, Ki Man, JEONG, Sang-Wook
Year of Publication 23.06.2022
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Year of Publication 23.06.2022
Patent
DEVELOPMENT OF NATURAL SEASONING USING LACTIC ACID BACTERIA FERMENTATE OF OYSTER MUSHROOM AND ENOKI MUSHROOM
KIM, Bok-Seon, KOH, Young-Woo, KIM, Jeong-Hee, IM, Seung-Bin, BAN, Seung-Eon, KIM, Kyung-Je, KIM, Yu-Seon, KIM, Seung-Ju, JIN, Ho-Youn, PARK, Se Eun, CHOI, Junhui, HA, Neul-I, KIM, Hee-Soo, JEONG, Hee-Gyeong, SEO, Kyoung-Sun, JIN, Seong-Woo, KIM, Ki Man, JEONG, Sang-Wook
Year of Publication 23.06.2022
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Year of Publication 23.06.2022
Patent
Method for producing shiitake fermentation sauce comprising beneficial component of shiitake using multi lactic acid bacteria fermentation technology of shiitake cultured by log
KIM KYUNG JE, PARK SE EUN, KOH YOUNG WOO, KIM SEUNG JU, JEONG SANG WOOK, JEONG HEE GYEONG, CHOI YU JIN, IM SEUNG BIN, HA NEUL I, JIN HO YOUN, SEO KYOUNG SUN, JIN SEONG WOO, CHOI JUNHUI, SONG DA HYE, KIM KI MAN, KIM JEONG HEE, KIM BOK SEON, KIM HEE SOO
Year of Publication 10.08.2022
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Year of Publication 10.08.2022
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Method for producing salad dressing using shiitake stem saccharification concentrate
KIM KYUNG JE, SEO KYOUNG SUN, JIN SEONG WOO, KOH YOUNG WOO, KIM SEUNG JU, JEONG HEE GYEONG, IM SEUNG BIN, HA NEUL I, KIM JEONG HEE
Year of Publication 07.10.2020
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Year of Publication 07.10.2020
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