The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage
Jung, Samooel, Kim, Hyun Joo, Park, Sanghoo, In Yong, Hae, Choe, Jun Ho, Jeon, Hee-Joon, Choe, Wonho, Jo, Cheorun
Published in Meat science (01.10.2015)
Published in Meat science (01.10.2015)
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Journal Article
The use of atmospheric pressure plasma as a curing process for canned ground ham
Lee, Juri, Jo, Kyung, Lim, Yubong, Jeon, Hee Joon, Choe, Jun Ho, Jo, Cheorun, Jung, Samooel
Published in Food chemistry (01.02.2018)
Published in Food chemistry (01.02.2018)
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Journal Article
A method for manufacturing fish and meat sausage using pig fat substitute
KIM YOU PUNG, ANN JI YOUNG, KIM TAE WOO, JEON HEE JOON, LEE GYEONG HWEON
Year of Publication 22.01.2024
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Year of Publication 22.01.2024
Patent
Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing
Jung, Samooel, Kim, Hyun Joo, Park, Sanghoo, Yong, Hae In, Choe, Jun Ho, Jeon, Hee-Joon, Choe, Wonho, Jo, Cheorun
Published in Korean journal for food science of animal resources (2015)
Published in Korean journal for food science of animal resources (2015)
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Journal Article
Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing
Jung, Samooel, Kim, Hyun Joo, Park, Sanghoo, Yong, Hae In, Choe, Jun Ho, Jeon, Hee-Joon, Choe, Wonho, Jo, Cheorun
Published in Korean journal for food science of animal resources (2015)
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Published in Korean journal for food science of animal resources (2015)
Journal Article
Utility of winter mushroom treated by atmospheric non-thermal plasma as an alternative for synthetic nitrite and phosphate in ground ham
Jo, Kyung, Lee, Seonmin, Jo, Cheorun, Jeon, Hee Joon, Choe, Jun Ho, Choi, Yun-Sang, Jung, Samooel
Published in Meat science (01.08.2020)
Published in Meat science (01.08.2020)
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Journal Article