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Year of Publication 01.03.2023
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Year of Publication 23.11.2022
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USE OF LACTASE TO PROVIDE HIGH GOS FIBER LEVEL AND LOW LACTOSE LEVEL
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Year of Publication 13.10.2022
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METHOD FOR REDUCING LACTOSE AT HIGH TEMPERATURES
KJAER, Karina Hansen, CRAMER, Jacob Flyvholm, JENSEN, Tina Krogh, SATO, Tomoharu, BONGIORNI, Cristina
Year of Publication 05.05.2022
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Year of Publication 05.05.2022
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METHOD FOR REDUCING LACTOSE AT HIGH TEMPERATURES
KJAER, Karina Hansen, CRAMER, Jacob Flyvholm, JENSEN, Tina Krogh, SATO, Tomoharu, BONGIORNI, Cristina
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Year of Publication 05.01.2022
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USE OF LACTASE TO PROVIDE HIGH GOS FIBER LEVEL AND LOW LACTOSE LEVEL
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Year of Publication 13.10.2021
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Method for reducing lactose at high temperatures
KJAER, Karina Hansen, CRAMER, Jacob Flyvholm, JENSEN, Tina Krogh, SATO, Tomoharu, BONGIORNI, Cristina
Year of Publication 16.09.2021
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Year of Publication 16.09.2021
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Use of lactase to provide high GOS fiber level and low lactose level
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Year of Publication 24.06.2021
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Year of Publication 24.06.2021
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METHOD FOR REDUCING LACTOSE AT HIGH TEMPERATURES
KJAER, Karina Hansen, CRAMER, Jacob Flyvholm, JENSEN, Tina Krogh, SATO, Tomoharu, BONGIORNI, Cristina
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Year of Publication 03.09.2020
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USE OF LACTASE TO PROVIDE HIGH GOS FIBER LEVEL AND LOW LACTOSE LEVEL
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Year of Publication 11.06.2020
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METHOD FOR REDUCING LACTOSE AT HIGH TEMPERATURES
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Year of Publication 26.11.2021
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Método para reduzir lactose em temperaturas altas
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Year of Publication 23.11.2021
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METHOD FOR REDUCING LACTOSE AT HIGH TEMPERATURES
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Year of Publication 12.11.2021
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Uso de lactase para fornecer alto nível de fibra gos e baixo nível de lactose
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USE OF LACTASE TO PROVIDE HIGH GOS FIBER LEVEL AND LOW LACTOSE LEVEL
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Year of Publication 24.08.2021
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Year of Publication 24.08.2021
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