Search Results - "JEAN-JACQUES SNAPPE" :: K.UTB vyhledávací portál

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PROCESS FOR MAKING CHEESE AND CHEESE OBTAINABLE THEREBY

by DAVID, FRANCK, LESUR, CÉLINE, SNAPPE, JEAN JACQUES
Year of Publication 06.11.2023

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PROCES TIL FREMSTILLING AF OST OG OST, DER KAN FREMSTILLES DERVED

by DAVID, Franck, SNAPPE, Jean Jacques, LESUR, Céline
Year of Publication 11.09.2023

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PROCESS FOR MAKING CHEESE AND CHEESE OBTAINABLE THEREBY

by DAVID, Franck, SNAPPE, Jean Jacques, LESUR, Céline
Year of Publication 14.06.2023

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PROCESS FOR MANUFACTURING A CULINARY CREAM AND A CREAMER

by DURANTEZ MELGAR, Juan, SNAPPE, Jean-Jacques, ABASCAL, Diego
Year of Publication 20.06.2024

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PROCESS FOR MANUFACTURING A CULINARY CREAM AND A CREAMER

by DURANTEZ MELGAR, Juan Manuel, SNAPPE, Jean-Jacques, MARRON ABASCAL, Diego
Year of Publication 19.06.2024

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EXPANDED DRY PROTEIN-BASED FOOD PRODUCT AND METHOD FOR PRODUCING SAME

by OLIVIER, Pierre, SNAPPE, Jean-Jacques
Year of Publication 22.04.2020

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ASSEMBLY OF AT LEAST ONE PLANT PROTEIN AND AT LEAST ONE MILK PROTEIN, PRODUCTION THEREOF AND USES OF SAME

by NONO, Merveille, MORETTI, Emmanuelle, COLIN, Isabelle, SNAPPE, Jean-Jacques
Year of Publication 12.07.2023

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ASSEMBLY OF AT LEAST ONE PLANT PROTEIN AND AT LEAST ONE MILK PROTEIN, PRODUCTION THEREOF AND USES OF SAME

by NONO, Merveille, MORETTI, Emmanuelle, COLIN, Isabelle, SNAPPE, Jean-Jacques
Year of Publication 12.07.2023

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METHOD FOR PRODUCING A SOLID INGREDIENT, SOLID INGREDIENT WHICH CAN BE OBTAINED BY IMPLEMENTING SAID PRODUCTION METHOD, AND USES OF SAID INGREDIENT

by LAGARDE, Franck, LESUR, Céline, ROMELARD, Audrey, BELKESSAM, Nassima, SNAPPE, Jean-Jacques
Year of Publication 31.10.2024

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DRY EXPANDED FOOD PRODUCT MADE FROM PROTEIN, AND METHOD FOR THE PRODUCTION THEREOF

by OLIVIER, Pierre, SNAPPE, Jean-Jacques
Year of Publication 29.07.2019

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DRY EXPANDED FOOD PRODUCT MADE FROM PROTEIN, AND METHOD FOR THE PRODUCTION THEREOF

by OLIVIER, Pierre, SNAPPE, Jean-Jacques
Year of Publication 05.06.2019

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DRY EXPANDED FOOD PRODUCT MADE FROM PROTEIN, AND METHOD FOR THE PRODUCTION THEREOF

by Snappe, Jean-Jacques, Olivier, Pierre
Year of Publication 30.05.2019

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Dry expanded food product made from protein, and method for the production thereof

by SNAPPE Jean-Jacques, OLIVIER Pierre
Year of Publication 28.02.2019

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Dry expanded food product made from protein, and method for the production thereof

by Snappe, Jean-Jacques, Olivier, Pierre
Year of Publication 31.01.2019

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Method for producing a cheese and cheese produced

by Lesur, Céline, David, Franck, Snappe, Jean Jacques
Year of Publication 08.09.2020

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METHOD FOR PRODUCING A SOLID INGREDIENT, SOLID INGREDIENT WHICH CAN BE OBTAINED BY IMPLEMENTING SAID PRODUCTION METHOD, AND USES OF SAID INGREDIENT

by LAGARDE, Franck, LESUR, Céline, ROMELARD, Audrey, BELKESSAM, Nassima, SNAPPE, Jean-Jacques
Year of Publication 14.12.2023

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METHOD FOR PRODUCING A SOLID INGREDIENT, SOLID INGREDIENT WHICH CAN BE OBTAINED BY IMPLEMENTING SAID PRODUCTION METHOD, AND USES OF SAID INGREDIENT

by LAGARDE, Franck, LESUR, Céline, ROMELARD, Audrey, BELKESSAM, Nassima, SNAPPE, Jean-Jacques
Year of Publication 30.08.2023

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PROTEIN-BASED DRY-EXPANDED FOOD PRODUCT AND METHOD FOR PRODUCING SAME

by OLIVIER, Pierre, SNAPPE, Jean-Jacques
Year of Publication 14.06.2018

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PROTEIN-BASED DRY-EXPANDED FOOD PRODUCT AND METHOD FOR PRODUCING SAME

by OLIVIER, Pierre, SNAPPE, Jean-Jacques
Year of Publication 18.04.2018

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METHOD FOR PRODUCING A SOLID INGREDIENT, SOLID INGREDIENT WHICH CAN BE OBTAINED BY IMPLEMENTING SAID PRODUCTION METHOD, AND USES OF SAID INGREDIENT

by LAGARDE, Franck, LESUR, Céline, ROMELARD, Audrey, BELKESSAM, Nassima, SNAPPE, Jean-Jacques
Year of Publication 01.06.2023

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