Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study
Chardigny, Jean-Michel, Destaillats, Frédéric, Malpuech-Brugère, Corinne, Moulin, Julie, Bauman, Dale E, Lock, Adam L, Barbano, Dave M, Mensink, Ronald P, Bezelgues, Jean-Baptiste, Chaumont, Patrice, Combe, Nicole, Cristiani, Isabelle, Joffre, Florent, German, J. Bruce, Dionisi, Fabiola, Boirie, Yves, Sébédio, Jean-Louis
Published in The American journal of clinical nutrition (01.03.2008)
Published in The American journal of clinical nutrition (01.03.2008)
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Journal Article
Letter to the editor: healthy alternatives to trans fats
Destaillats, Frédéric, Moulin, Julie, Bezelgues, Jean-Baptiste
Published in Nutrition & metabolism (27.04.2007)
Published in Nutrition & metabolism (27.04.2007)
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Journal Article
Effect of trans fatty acid isomers from ruminant sources on risk factors of cardiovascular disease: Study design and rationale
Gebauer, Sarah K, Destaillats, Frederic, Mouloungui, Zéphirin, Candy, Laure, Bezelgues, Jean-Baptiste, Dionisi, Fabiola, Baer, David J
Published in Contemporary clinical trials (2011)
Published in Contemporary clinical trials (2011)
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Journal Article
Analysis of chemically synthesized oleoylethanolamide by gas–liquid chromatography
Thabuis, Clémentine, Tissot-Favre, Delphine, Bezelgues, Jean-Baptiste, Martin, Jean-Charles, Cruz-Hernandez, Cristina, Dionisi, Fabiola, Destaillats, Frédéric
Published in Journal of Chromatography A (22.08.2008)
Published in Journal of Chromatography A (22.08.2008)
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Journal Article
Rationale and design of the TRANSFACT project phase I: A study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humans
Chardigny, Jean-Michel, Malpuech-Brugère, Corinne, Dionisi, Fabiola, Bauman, Dale E., German, Bruce, Mensink, Ronald P., Combe, Nicole, Chaumont, Patrice, Barbano, David M., Enjalbert, Francis, Bezelgues, Jean-Baptiste, Cristiani, Isabelle, Moulin, Julie, Boirie, Yves, Golay, Pierre-Alain, Giuffrida, Francesca, Sébédio, Jean-Louis, Destaillats, Frédéric
Published in Contemporary clinical trials (01.08.2006)
Published in Contemporary clinical trials (01.08.2006)
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Journal Article
Unravelling the complexity of health effects of trans fatty acids: Insight from the TRANSFACT study
Destaillats, Frédéric, Chardigny, Jean-Michel, Malpuech-Brugère, Corinne, Sébédio, Jean-Louis, Bezelgues, Jean-Baptiste, Dionisi, Fabiola, Bauman, Dale E.
Published in Lipid technology (01.06.2008)
Published in Lipid technology (01.06.2008)
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Journal Article
Differential effect of maternal diet supplementation with [alpha]-Linolenic adcid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains
Destaillats, Frédéric, Joffre, Corinne, Acar, Niyazi, Joffre, Florent, Bezelgues, Jean-Baptiste, Pasquis, Bruno, Cruz-Hernandez, Cristina, Rezzi, Serge, Montoliu, Ivan, Dionisi, Fabiola, Bretillon, Lionel
Published in Nutrition & metabolism (14.01.2010)
Published in Nutrition & metabolism (14.01.2010)
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Journal Article
Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study3
Chardigny, Jean-Michel, Destaillats, Frédéric, Malpuech-Brugère, Corinne, Moulin, Julie, Bauman, Dale E, Lock, Adam L, Barbano, Dave M, Mensink, Ronald P, Bezelgues, Jean-Baptiste, Chaumont, Patrice, Combe, Nicole, Cristiani, Isabelle, Joffre, Florent, German, J Bruce, Dionisi, Fabiola, Boirie, Yves, Sébédio, Jean-Louis
Published in The American journal of clinical nutrition (01.03.2008)
Published in The American journal of clinical nutrition (01.03.2008)
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Journal Article
HEAT-TREATED BEVERAGE CONTAINING A FLUID GEL
RAMOS MARTIN, Patricia, BEZELGUES, Jean-Baptiste, BURBIDGE, Adam Stewart, LIMBACH, Hans Jörg Werner, DEYBER, Hélène, MICHEL, Sarah
Year of Publication 27.06.2024
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Year of Publication 27.06.2024
Patent
CREAMERS WITH IMPROVED TEXTURE/MOUTHFEEL AND METHOD OF MAKING THEREOF
BEZELGUES, Jean-Baptiste, NELSON, Richard, FU, Jun-Tse Ray, FU, Xiaoping, SHER, Alexander A, OCTAVIA, Winnie
Year of Publication 20.03.2024
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Year of Publication 20.03.2024
Patent
Creamers with improved texture/mouthfeel and method of making thereof
BEZELGUES, Jean-Baptiste, NELSON, Richard, FU, Jun-Tse Ray, FU, Xiaoping, SHER, Alexander A, OCTAVIA, Winnie
Year of Publication 23.03.2023
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Year of Publication 23.03.2023
Patent
Differential effect of maternal diet supplementation with [alpha]-Linolenic acid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains
Destaillats, Frédéric, Joffre, Corinne, Acar, Niyazi, Joffre, Florent, Bezelgues, Jean-Baptiste, Pasquis, Bruno, Cruz-Hernandez, Cristina, Rezzi, Serge, Montoliu, Ivan, Dionisi, Fabiola, Bretillon, Lionel
Published in Nutrition & metabolism (01.01.2010)
Published in Nutrition & metabolism (01.01.2010)
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Journal Article
CREAMERS WITH IMPROVED TEXTURE/MOUTHFEEL AND METHOD OF MAKING THEREOF
Octavia, Winnie, Bezelgues, Jean-Baptiste, Nelson, Richard, Fu, Jun-Tse Ray, Fu, Xiaoping, Sher, Alexander A
Year of Publication 26.11.2020
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Year of Publication 26.11.2020
Patent
CREAMERS WITH IMPROVED TEXTURE/MOUTHFEEL AND METHOD OF MAKING THEREOF
BEZELGUES, Jean-Baptiste, NELSON, Richard, FU, Xiaoping, FU, Jun-Tse, Ray, SHER, Alexander, A, OCTAVIA, Winnie
Year of Publication 08.03.2021
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Year of Publication 08.03.2021
Patent
CREAMERS WITH IMPROVED TEXTURE/MOUTHFEEL AND METHOD OF MAKING THEREOF
BEZELGUES Jean-Baptiste, OCTAVIA Winnie, SHER Alexander A, FU Xiaoping, NELSON Richard, FU Jun-Tse Ray
Year of Publication 16.10.2020
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Year of Publication 16.10.2020
Patent
CREAMERS WITH IMPROVED TEXTURE/MOUTHFEEL AND METHOD OF MAKING THEREOF
BEZELGUES, Jean-Baptiste, NELSON, Richard, FU, Jun-Tse Ray, FU, Xiaoping, SHER, Alexander A, OCTAVIA, Winnie
Year of Publication 07.10.2020
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Year of Publication 07.10.2020
Patent
Creamers with improved texture/mouthfeel and method of making thereof
BEZELGUES, Jean-Baptiste, NELSON, Richard, FU, Jun-Tse Ray, FU, Xiaoping, SHER, Alexander A, OCTAVIA, Winnie
Year of Publication 09.04.2020
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Year of Publication 09.04.2020
Patent