The impact of COVID‐19 on food systems, safety, and security—a symposium report
Cable, Jennifer, Jaykus, Lee‐Ann, Hoelzer, Karin, Newton, John, Torero, Maximo
Published in Annals of the New York Academy of Sciences (01.01.2021)
Published in Annals of the New York Academy of Sciences (01.01.2021)
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Journal Article
Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production
Uyttendaele, Mieke, Jaykus, Lee‐Ann, Amoah, Philip, Chiodini, Alessandro, Cunliffe, David, Jacxsens, Liesbeth, Holvoet, Kevin, Korsten, Lise, Lau, Mathew, McClure, Peter, Medema, Gertjan, Sampers, Imca, Rao Jasti, Pratima
Published in Comprehensive reviews in food science and food safety (01.07.2015)
Published in Comprehensive reviews in food science and food safety (01.07.2015)
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Journal Article
Efficacy of Neutral Electrolyzed Water for Inactivation of Human Norovirus
Moorman, Eric, Montazeri, Naim, Jaykus, Lee-Ann
Published in Applied and environmental microbiology (15.08.2017)
Published in Applied and environmental microbiology (15.08.2017)
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Journal Article
Efficacy of an alcohol‐based surface disinfectant formulation against human norovirus
Escudero‐Abarca, Blanca I., Goulter, Rebecca M., Bradshaw, Justin, Faircloth, Jeremy, Leslie, Rachel A., Manuel, Clyde S., Arbogast, James W., Jaykus, Lee‐Ann
Published in Journal of applied microbiology (01.05.2022)
Published in Journal of applied microbiology (01.05.2022)
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Journal Article
Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments
Kirchner, Margaret, Goulter, Rebecca M, Chapman, Benjamin J, Clayton, James, Jaykus, Lee-Ann
Published in Journal of food protection (01.07.2021)
Published in Journal of food protection (01.07.2021)
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Journal Article
A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses
Knight, Angus, Haines, John, Stals, Ambroos, Li, Dan, Uyttendaele, Mieke, Knight, Alastair, Jaykus, Lee-Ann
Published in International journal of food microbiology (04.01.2016)
Published in International journal of food microbiology (04.01.2016)
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Journal Article
Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing
Shumaker, Ellen Thomas, Kirchner, Margaret, Cates, Sheryl C, Shelley, Lisa, Goulter, Rebecca, Goodson, Lydia, Bernstein, Christopher, Lavallee, Aaron, Jaykus, Lee-Ann, Chapman, Benjamin
Published in Journal of food protection (01.04.2022)
Published in Journal of food protection (01.04.2022)
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Journal Article
Human Norovirus as a Foodborne Pathogen: Challenges and Developments
Moore, Matthew D, Goulter, Rebecca M, Jaykus, Lee-Ann
Published in Annual review of food science and technology (10.04.2015)
Published in Annual review of food science and technology (10.04.2015)
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Journal Article
Comparison of a one-step real-time RT-PCR and a nested real-time RT-PCR for a genogroup II norovirus reveals differences in sensitivity depending upon assay design and visualization
Manuel, Clyde S, Suther, Cassandra, Moore, Matthew D, Jaykus, Lee-Ann
Published in PloS one (08.04.2021)
Published in PloS one (08.04.2021)
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Journal Article
The effect of hand-hygiene interventions on infectious disease-associated absenteeism in elementary schools: A systematic literature review
Wang, Zhangqi, MS, Lapinski, Maria, PhD, Quilliam, Elizabeth, PhD, Jaykus, Lee-Ann, PhD, Fraser, Angela, PhD
Published in American journal of infection control (01.06.2017)
Published in American journal of infection control (01.06.2017)
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Journal Article
An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties
Duong, Minh, Shumaker, Ellen Thomas, Cates, Sheryl C, Shelley, Lisa, Goodson, Lydia, Bernstein, Christopher, Lavallee, Aaron, Kirchner, Margaret, Goulter, Rebecca, Jaykus, Lee-Ann, Chapman, Benjamin
Published in Journal of food protection (01.07.2020)
Published in Journal of food protection (01.07.2020)
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Journal Article
Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce
Keuckelaere, Ann, Jacxsens, Liesbeth, Amoah, Philip, Medema, Gertjan, McClure, Peter, Jaykus, Lee‐Ann, Uyttendaele, Mieke
Published in Comprehensive reviews in food science and food safety (01.07.2015)
Published in Comprehensive reviews in food science and food safety (01.07.2015)
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Journal Article