High pressure impact on changes in potato starch granules
Słomińska, Lucyna, Zielonka, Roman, Jarosławski, Leszek, Krupska, Aldona, Szlaferek, Andrzej, Kowalski, Wojciech, Tomaszewska-Gras, Jolanta, Nowicki, Marek
Published in Polish journal of chemical technology (01.12.2015)
Published in Polish journal of chemical technology (01.12.2015)
Get full text
Journal Article
The unconventional single stage hydrolysis of potato starch
Słomińska, Lucyna, Zielonka, Roman, Jarosławski, Leszek
Published in Polish journal of chemical technology (01.09.2013)
Published in Polish journal of chemical technology (01.09.2013)
Get full text
Journal Article
Method of processing pea seeds into protein cream
JÓŹWIAK, IRENA, WOJTOWICZ, ELŻBIETA, JAROSŁAWSKI, LESZEK, JĘDRZEJCZAK, AGNIESZKA, ZIELONKA, ROMAN, MAŁYSZEK, ZUZANNA
Year of Publication 02.10.2023
Get full text
Year of Publication 02.10.2023
Patent
Method for producing food-grade wood stain
JAROSŁAWSKI, LESZEK, ZIELONKA, ROMAN, GUMIENNA, MAŁGORZATA, SZWENGIEL, ARTUR
Year of Publication 31.05.2019
Get full text
Year of Publication 31.05.2019
Patent
Method for producing non-crystallizable cream fudges
JAROSŁAWSKI, LESZEK, REMISZEWSKI, MARIAN, ZIELONKA, ROMAN, PRZYMUS, TADEUSZ
Year of Publication 31.12.2018
Get full text
Year of Publication 31.12.2018
Patent
Method for producing food-grade wood stain
JAROSŁAWSKI, LESZEK, ZIELONKA, ROMAN, GUMIENNA, MAŁGORZATA, SZWENGIEL, ARTUR
Year of Publication 30.07.2018
Get full text
Year of Publication 30.07.2018
Patent
Enzymatic hydrolysis of maltodextrin into maltose syrup in a continuous membrane reactor
Slominska, L. (Zielona Gora University (Poland)), Grzeskowiak, A, Jaroslawski, L, Zielonka, R. (Starch and Potato Products Laboratory, Lubon (Poland))
Published in Polish journal of food and nutrition sciences (2002)
Get full text
Published in Polish journal of food and nutrition sciences (2002)
Journal Article