Development and evaluation of a battery operated ginger (Zingiber officinale) washer for small and marginal farmers
KUMAR, T V ARUN, ARADWAD, PRAMOD P, JAISWAL, PRANITA, RATHOD, SANTOSHA, SAHOO, P K, MANI, INDRA
Published in The Indian journal of agricultural sciences (08.09.2022)
Published in The Indian journal of agricultural sciences (08.09.2022)
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Journal Article
Rapid Detection and Quantification of Aflatoxin B1 in Milk Using Fourier Transform Infrared Spectroscopy
Jha, Shyam Narayan, Jaiswal, Pranita, Kaur, Jaspreet, Ramya, H. G.
Published in Journal of the Institution of Engineers (India). Series A, Civil, architectural, environmental and agricultural Engineering (01.03.2021)
Published in Journal of the Institution of Engineers (India). Series A, Civil, architectural, environmental and agricultural Engineering (01.03.2021)
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Journal Article
Effect of nutrient and weed management on crop productivity and soil microbial properties in aerobic rice (Oryza sativa)
BHAKAR, ANKUR, SINGH, Y V, SINGH, RAJ, JAISWAL, PRANITA, SAHA, NAMITA DAS, SHARMA, V K, ABHISHEK
Published in The Indian journal of agricultural sciences (01.11.2022)
Published in The Indian journal of agricultural sciences (01.11.2022)
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Journal Article
Influence of crop establishment and microbial inoculants on profitability and nutrient concentrations of summer greengram (Vigna radiata)
Naragund, Ruxanabi, Singh, Y V, Bana, R S, Choudhary, A K, Jaiswal, Pranita
Published in The Indian journal of agricultural sciences (06.10.2020)
Published in The Indian journal of agricultural sciences (06.10.2020)
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Journal Article
Various techniques useful for determination of adulterants in valuable saffron: A review
Kumari, Leena, Jaiswal, Pranita, Tripathy, S. Swarupa
Published in Trends in food science & technology (01.05.2021)
Published in Trends in food science & technology (01.05.2021)
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Journal Article
Application of attenuated total reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR) in MIR range coupled with chemometrics for detection of pig body fat in pure ghee (heat clarified milk fat)
Upadhyay, Neelam, Jaiswal, Pranita, Jha, Shyam Narayan
Published in Journal of molecular structure (05.02.2018)
Published in Journal of molecular structure (05.02.2018)
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Journal Article
Corrigendum to ‘Various techniques useful for determination of adulterants in valuable saffron: A review’ [Trends in Food Science & Technology 111 (2021) 301–321]
Kumari, Leena, Jaiswal, Pranita, Tripathy, S. Swarupa
Published in Trends in food science & technology (01.01.2022)
Published in Trends in food science & technology (01.01.2022)
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Journal Article
Detection and quantification of soymilk in cow–buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR)
Jaiswal, Pranita, Jha, Shyam Narayan, Borah, Anjan, Gautam, Anuj, Grewal, Manpreet Kaur, Jindal, Gaurav
Published in Food chemistry (01.02.2015)
Published in Food chemistry (01.02.2015)
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Journal Article
Detection of Adulterants and Contaminants in Liquid Foods-A Review
Jha, Shyam Narayan, Jaiswal, Pranita, Grewal, Manpreet Kaur, Gupta, Mansha, Bhardwaj, Rishi
Published in Critical reviews in food science and nutrition (26.07.2016)
Published in Critical reviews in food science and nutrition (26.07.2016)
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Journal Article
Detection of aflatoxin M1 in milk using spectroscopy and multivariate analyses
Jaiswal, Pranita, Jha, Shyam Narayan, Kaur, Jaspreet, Borah, Anjan, Ramya, H.G.
Published in Food chemistry (01.01.2018)
Published in Food chemistry (01.01.2018)
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Journal Article