Natural Polymers: Perspectives and Applications for a Green Approach
Jacob, Jissy, Gomes, Fernando, Haponiuk, Józef T, Kalarikkal, Nandakumar, Thomas, Sabu
Year of Publication 2022
Year of Publication 2022
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eBook
Effect of soy lecithin in enhancing fruit juice/sauce quality
Oke, Moustapha, Jacob, Jissy K., Paliyath, Gopinadhan
Published in Food research international (2010)
Published in Food research international (2010)
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Journal Article
Influence of linear and branched amine functionalization in mesoporous silica on the thermal, mechanical and barrier properties of sustainable poly(lactic acid) biocomposite films
Loganathan, Sravanthi, Jacob, Jissy, Valapa, Ravi Babu, Thomas, Sabu
Published in Polymer (Guilford) (18.07.2018)
Published in Polymer (Guilford) (18.07.2018)
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Journal Article
Poly(lactic acid)/nanocellulose biocomposites for sustainable food packaging
Jacob, Jissy, Linson, Nihita, Mavelil-Sam, Rubie, Maria, Hanna J., Pothan, Laly A., Thomas, Sabu, Kabdrakhmanova, Sana, Laroze, David
Published in Cellulose (London) (01.07.2024)
Published in Cellulose (London) (01.07.2024)
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Journal Article
Special issue: emerging materials in nanofiltration membranes
Jacob, Jissy, Penkova, Anastasia V., Thomas, Sabu
Published in Emergent materials (Online) (01.10.2022)
Published in Emergent materials (Online) (01.10.2022)
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Journal Article
Biochemistry of Vegetable Processing
Oke, Moustapha, Jacob, Jissy K, Paliyath, Gopinadhan
Published in Food Biochemistry and Food Processing (08.06.2012)
Published in Food Biochemistry and Food Processing (08.06.2012)
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Book Chapter