Antioxidant Functions of Sulforaphane: a Potent Inducer of Phase II Detoxication Enzymes
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Conference Proceeding
Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study
Shapiro, T.A, Fahey, J.W, Dinkova-Kostova, A.T, Holtzclaw, W.D, Stephenson, K.K, Wade, K.L, Ye, L, Talalay, P
Published in Nutrition and cancer (01.01.2006)
Published in Nutrition and cancer (01.01.2006)
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Induction of GST and NQO1 in Cultured Bladder Cells and in the Urinary Bladders of Rats by an Extract of Broccoli (Brassica oleracea italica) Sprouts
Zhang, Yuesheng, Munday, Rex, Jobson, Hillary E, Munday, Christine M, Lister, Carolyn, Wilson, Paula, Fahey, Jed W, Mhawech-Fauceglia, Paulette
Published in Journal of agricultural and food chemistry (13.12.2006)
Published in Journal of agricultural and food chemistry (13.12.2006)
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Evaluation of isothiocyanates as potent inducers of carcinogen-detoxifying enzymes in the urinary bladder: critical nature of in vivo bioassay
Munday, R, Zhang, Y, Fahey, J.W, Jobson, H.E, Munday, C.M, Li, J, Stephenson, K.K
Published in Nutrition and cancer (01.01.2006)
Published in Nutrition and cancer (01.01.2006)
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Protection against UV-light-induced skin carcinogenesis by topical or dietary administration of broccoli sprout extracts as a source of sulforaphane in SKH-1 high-risk mice
Dinkova-Kostova, A.T., Jenkins, S.N., Fahey, J.W., Ye, L., Wehage, S.L., Talalay, P.
Published in European journal of cancer supplements (2006)
Published in European journal of cancer supplements (2006)
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Methods for assessing the biological effects of specific plant components
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Journal Article
Conference Proceeding