Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate
Pereira, Joana Odila, Soares, José, Monteiro, Maria J P, Amaro, Ana, Gomes, Ana, Pintado, Manuela
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Published in Food & function (16.10.2019)
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Consumer acceptance and sensory profiling of reengineered kitoza products
Pintado, Ana I.E., Monteiro, Maria J.P., Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Geneviève, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I.A., Silva, Ana P., Pallet, Dominique, Tomlins, Keith, Pintado, Manuela M.E.
Published in Food chemistry (01.05.2016)
Published in Food chemistry (01.05.2016)
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