Effect of milk chemical composition and clotting characteristics on chemical and sensory properties of Reblochon de Savoie cheese
Martin, B, Chamba, J.F, Coulon, J.B, Perreard, E. (INRA, Laboratoire d'Adaptation des Herbivores aux Milieux, F-63122 Saint-Genes-Champanelle (France))
Published in Journal of Dairy Research (United Kingdom) (1997)
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Published in Journal of Dairy Research (United Kingdom) (1997)
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Relations entre les conditions de production du lait et les teneurs en composés d'intérêt nutritionnel dans le fromage : étude en conditions réelles de production
Lucas, Anthony, Hulin, S, Michel, V, Agabriel, Claire, Chamba, J.F, Rock, Edmond, Coulon, Jean Baptiste
Published in Productions Animales 1 (19), 15-28. (2006) (2006)
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Published in Productions Animales 1 (19), 15-28. (2006) (2006)
Publication
Relations entre les conditions de production du lait et les teneurs en composés d'intérêt nutritionnel dans le fromage : étude en conditions réelles de production
Lucas, Anthony, Hulin, S, Michel, V, Agabriel, Claire, Chamba, J.F, Rock, Edmond, Coulon, Jean Baptiste
Published in Productions Animales 1 (19), 15-28. (2006) (2006)
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Published in Productions Animales 1 (19), 15-28. (2006) (2006)
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Development of microbial flora in milk from four successive milkings during storage on the farm in a refrigerated tank [France; bacteriological quality
Chamba, J.F. (Institut Technique du Gruyere, 39 - Poligny (France)), Bonnaz, G, Andre, P, Fournier, J.F
Published in Revue des Ecoles d'Industrie Laitiere (France) (01.04.1981)
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Published in Revue des Ecoles d'Industrie Laitiere (France) (01.04.1981)
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Raw cow milk microflora: diversity and influence of conditions of production
Michel, V. ((Service d'Utilité Agricole à Compétences Interdépartementales Groupement d'Intérêt Scientifique Alpes du Nord, Chambéry (France))), Hauwuy, A, Chamba, J.F
Published in Lait (01.09.2001)
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Published in Lait (01.09.2001)
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Qualitative aspect of proteolytic activity of thermophilic lactobacilli using in Swiss cheeses [peptidic pattern, Emmental]
Chopard, M.A. (Institut Technique Francais du Fromage, La Roche sur Foron (France)), Schmitt, M, Perreard, E, Chamba, J.F
Published in Lait (01.01.2001)
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Published in Lait (01.01.2001)
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Comparative study of the protein composition of three strains of Streptococcus thermophilus grown either in M17 medium or in milk
Guimont, C. ((Université Nancy 1, Vandoeuvre-les-Nancy (France). Faculté des Sciences et Techniques, Laboratoire des Biosciences de l'Aliment)), Chopard, M.A, Gaillard, J.L, Chamba, J.F
Published in Lait (01.11.2002)
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Published in Lait (01.11.2002)
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Bacterial flora and technological aptitude of lowly total bacterial count raw milk
Sommellier, L. (Institut de l'Elevage, Paris (France)), Heuchel, V, Lequenne, D, Le Roux, Y, Chamba, J.F
Year of Publication 01.12.1997
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Year of Publication 01.12.1997
Conference Proceeding
Influence of protein nutrition level and milk urea content on sensory properties of reblochon cheese
Martin, B. (Suaci Montagne, Chambery (France). Groupement d'Interet Scientifique), Coulon, J.B, Chamba, J.F
Year of Publication 01.12.1996
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Year of Publication 01.12.1996
Conference Proceeding
Effect of milk urea content on characteristics of matured Reblochon cheeses [diet nitrogen level, sensory characteristics]
Martin, B. (Suaci Groupement d'Interet Scientifique des Alpes du Nord, Chambery (France)), Coulon, J.B, Chamba, J.F, Bugaud, C
Published in Lait (01.07.1997)
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Published in Lait (01.07.1997)
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Relationships between Abondance cheese texture, its composition and that of milk produced by cows grazing different types of pastures
Bugaud, C. ((Institut National de la Recherche Agronomique, Poligny (France). Centre de Dijon, Technologie et Analyses Laitières)), Buchin, S, Noel, Y, Tessier, L, Pochet, S, Martin, B, Chamba, J.F
Published in Lait (01.09.2001)
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Published in Lait (01.09.2001)
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Relationships between feeding management, milk yield and composition and cheese characteristics in the northern Alps [France]
Coulon, J.B. (Institut National de la Recherche Agronomique, Saint Genes Champanelle (France). Centre de Clermont Ferrand Theix, Adaptation des Herbivores aux Milieux), Hauwuy, A, Martin, B, Chamba, J.F
Published in Productions animales (Paris. 1988) (01.07.1997)
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Published in Productions animales (Paris. 1988) (01.07.1997)
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