Probiotic Characteristics of Lactic Acid Bacteria Isolated From Sui Wu’u: A Traditional Food from Bajawa, West Flores, Indonesia
Rubak, Yuliana Tandi, J.D. Lalel, Herianus, Sanam, Maxs Urias Ebenhaizar, Nalle, Ryan Pieter
Published in Current research in nutrition and food science (01.12.2023)
Published in Current research in nutrition and food science (01.12.2023)
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Aroma volatiles production during fruit ripening of ‘Kensington Pride’ mango
Lalel, Herianus J.D, Singh, Zora, Tan, Soon Chye
Published in Postharvest biology and technology (01.03.2003)
Published in Postharvest biology and technology (01.03.2003)
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CHEMICAL PROFILE AND BIOLOGICAL ACTIVITY OF ESSENTIAL OILS FROM Psidium guajava GROWN IN TIMOR ISLAND-EASTERN INDONESIA
Ola, Antonius R. B., Bheku Dje, Yosefa Cysilia, Nahas, Agustina E, Nenotek, Petronela, Cunha, Theo Da, Darmakusuma, Dodi, Belli, Henderiana L. L., Lalel, Herianus J. D.
Published in Rasāyan journal of chemistry (01.04.2021)
Published in Rasāyan journal of chemistry (01.04.2021)
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ANTIMICROBIAL METABOLITE FROM THE ENDOPHYTIC FUNGI Aspergillus flavus ISOLATED FROM Sonneratia alba, A MANGROVE PLANT OF TIMOR-INDONESIA
Ola, Antonius R. B., Soa, Christina A. P., Sugi, Yoseph, Cunha, Theo Da, Belli, Henderiana L. L., Lalel, Herianus J. D.
Published in Rasāyan journal of chemistry (2020)
Published in Rasāyan journal of chemistry (2020)
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Adequacy of Food Availibility for Farming Households in Moving and Setting Field Agriculture Systems
Lobo, Anita Trisia Dimu, Lalel, Herianus J.D, Ratu, Jacob M
Published in JURNAL AGRIBISAINS (01.10.2023)
Published in JURNAL AGRIBISAINS (01.10.2023)
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