Long-term effect of level and pattern of winter concentrate allocation in dairy cows
Coulon, J.B. (Institut National de la Recherche Agronomique, Saint Genes Champanelle (France). Centre de Clermont Ferrand Theix, Adaptation des Herbivores au Milieu), D'Hour, P, Garel, J.P, Petit, M
Published in Annales de zootechnie (1996)
Published in Annales de zootechnie (1996)
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Journal Article
Types of health profile in the life-cycle of dairy cows
Faye, B. (Institut National de la Recherche Agronomique, Saint Genes Champanelle (France). Centre de Clermont Ferrand Theix, Ecopathologie), Duc, D, Landais, E, Coulon, J.B, Lescourret, F
Published in Veterinary research (Paris) (1994)
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Published in Veterinary research (Paris) (1994)
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Milk production in mountain areas: pluriannual effects of the type of winter ration and of the level of complementation. [French
Coulon J.B, Garel J.P, Hoden A, Journet M, Lienard G
Published in Bulletin Technique Centre de Recherches Zootechniques et Veterinaires de Theix (1985)
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Published in Bulletin Technique Centre de Recherches Zootechniques et Veterinaires de Theix (1985)
Journal Article
Intake capacity of dairy cows at the start of lactation. 1. Evolution, relationship with certain zootechnical parameters and consequences on milk production. [French
Coulon J.B, Doreau M, Remond B, Journet M
Published in Bulletin Technique Centre de Recherches Zootechniques et Veterinaires de Theix (1984)
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Published in Bulletin Technique Centre de Recherches Zootechniques et Veterinaires de Theix (1984)
Journal Article
Milk production and cheese characteristics. 1. Influence of milk production conditions on herd milk clotting ability [lactation stage, genetic protein variant]
Martin, B. (Institut National de la Recherche Agronomique, Saint Genes Champanelle (France). Centre de Clermont Ferrand Theix, Adaptation des Herbivores aux Milieux), Coulon, J.B
Published in Lait (1995)
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Published in Lait (1995)
Journal Article
Regulating the composition of milk: influence of nutritional factors on the quantity and the fat and protein content of milk
Hoden, A. (Institut National de la Recherche Agronomique, L'Hermitage (France). Centre de Rennes, Vache Laitiere), Coulon, J.B
Published in Productions animales (Paris. 1988) (01.12.1991)
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Published in Productions animales (Paris. 1988) (01.12.1991)
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Factors contributing to variation in the proportion of casein in cows' milk true protein: a review of recent INRA experiments
Coulon, J.B, Hurtaud, C, Remond, B, Verite, R. (INRA, Laboratoire Adaptation des Herbivores aux Milieux, F-63122 Saint-Genes-Champanelle (France))
Published in Journal of Dairy Research (United Kingdom) (1998)
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Published in Journal of Dairy Research (United Kingdom) (1998)
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Effect of lactation stage on the cheesemaking properties of milk and the quality of Saint-Nectaire-type cheese
Coulon, J.B, Verdier, I, Pradel, P, Almena, M. (Laboratoire Adaptation des Herbivores aux Milieux, INRA Theix, F-63122 Aurillac (France))
Published in Journal of Dairy Research (United Kingdom) (1998)
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Published in Journal of Dairy Research (United Kingdom) (1998)
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