N-myc is a novel regulator of PI3K-mediated VEGF expression in neuroblastoma
Kang, J, Rychahou, P G, Ishola, T A, Mourot, J M, Evers, B M, Chung, D H
Published in Oncogene (26.06.2008)
Published in Oncogene (26.06.2008)
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Journal Article
n–3 polyunsaturated fatty acids in the maternal diet modify the postnatal development of nervous regulation of intestinal permeability in piglets
De Quelen, F., Chevalier, J., Rolli‐Derkinderen, M., Mourot, J., Neunlist, M., Boudry, G.
Published in The Journal of physiology (01.09.2011)
Published in The Journal of physiology (01.09.2011)
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Journal Article
Dietary energy sources affect the partition of body lipids and the hierarchy of energy metabolic pathways in growing pigs differing in feed efficiency
Gondret, F, Louveau, I, Mourot, J, Duclos, M J, Lagarrigue, S, Gilbert, H, van Milgen, J
Published in Journal of animal science (01.11.2014)
Published in Journal of animal science (01.11.2014)
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Journal Article
Consumption of Food Products from Linseed-Fed Animals Maintains Erythrocyte Omega-3 Fatty Acids in Obese Humans
Legrand, Philippe, Schmitt, B, Mourot, J, Catheline, D, Chesneau, G, Mireaux, M, Kerhoas, N, Weill, P
Published in Lipids (01.01.2010)
Published in Lipids (01.01.2010)
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Journal Article
Effects of intramuscular fat levels on sensory characteristics of duck breast meat
Chartrin, P, Meteau, K, Juin, H, Bernadet, M.D, Guy, G, Larzul, C, Remignon, H, Mourot, J, Duclos, M.J, Baeza, E
Published in Poultry science (01.05.2006)
Published in Poultry science (01.05.2006)
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Journal Article
Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs
Musella, M, Cannata, S, Rossi, R, Mourot, J, Baldini, P, Corino, C
Published in Journal of animal science (01.11.2009)
Published in Journal of animal science (01.11.2009)
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Journal Article
Effect of a linseed diet on lipogenesis, fatty acid composition and stearoyl-CoA-desaturase in rabbits
Benatmane, F., Kouba, M., Youyou, A., Mourot, J.
Published in Animal (Cambridge, England) (01.12.2011)
Published in Animal (Cambridge, England) (01.12.2011)
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Journal Article
Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?
Baeza, E, Chartrin, P, Lessire, M, Meteau, K, Chesneau, G, Guillevic, M, Mourot, J
Published in British poultry science (01.01.2015)
Published in British poultry science (01.01.2015)
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